The preparation of southern bamboo shoots is as follows:

Material preparation: bamboo shoots, lean pork, red pepper, green pepper, ginger, shallot, edible oil, dark soy sauce, edible salt, white sugar, oyster sauce wait.

1. Cut off the old root of the bamboo shoot, then cut it in the middle with a knife, and peel off all the outer skin.

2. Put the peeled bamboo shoots into water and wash them once. Wash and dry the water, then put them on the chopping board and cut them into small pieces.

3. Cut the pork into small pieces and set aside; wash the red and green peppers and cut them into cubes; shred the ginger and cut the shallots into chopped green onions.

4. Heat the oil in a pan, put the lean pork in, turn on low heat, and stir-fry the lean pork until it changes color. Add the freshly chopped ginger and green onions into the pot and stir-fry their aroma.

5. Put a little dark soy sauce in the pot and stir-fry until it changes color, then add an appropriate amount of water, salt, and sugar, stir well, then cover the pot and boil the soup in the pot over high heat. After boiling, add the bamboo shoots and stir-fry for about a minute. Cover and simmer over low heat for 10 minutes to allow the flavors to infuse. Put all the green and red peppers in and stir-fry until the green and red peppers are broken, then take them out of the pan and put them on a plate.