Ingredients: cabbage, vinegar.

Preparation method:

1. Wash the cabbage first, and then cut it into shreds. Do not cut it too finely to avoid nutrient loss during the cutting process.

2. Boil the oil. You can use some olive oil or flaxseed oil that contains unsaturated fatty acids. It not only tastes good, but is also very healthy.

3. Add Sichuan peppercorns to the boiling oil and fry until fragrant, then add chili oil. At the same time, prepare a small bowl and mix the sweet and sour sauce in the bowl. Generally, the ratio of sugar and vinegar is 1:2 or 1:1.5, with a little salt and MSG. There is something special about this vinegar. You must use old mature vinegar from Shanxi to have the right taste.

4. Pour the juice onto the shredded cabbage, and then pour the oil from the previously fried ingredients.

Ingredients: A small cabbage and an appropriate amount of chives.

Preparation method:

1. Cut the cabbage into vertical strips and mince the chives and set aside.

2. Pour an appropriate amount of water into the pot. After the water boils, put the cabbage into the pot and then add a spoonful of cooking oil. After the water boils again, take out the cabbage. (Put a little oil when blanching the cabbage, and the color of the cabbage will be very clear)

3. Pour the blanched cabbage into cold water and set aside.

4. Start seasoning. Add 1 spoon of salt, half a spoon of chicken essence, 2 spoons of white sugar, 3 spoons of white vinegar, and a few drops of sesame oil to the cabbage. Mix well and put it on a plate. Place it on the plate and sprinkle some chopped chives for decoration. (If you want a more refreshing taste, you can put it in the refrigerator for ten minutes)

One small Chinese cabbage, five green and red peppers each, five dried peppers, six peppercorns, 20 peppercorns, 30 grams of olive oil

Method 1. Wash Chinese cabbage and cut into large pieces

2. Put the cabbage in a basin, boil a pot of hot water and pour it directly into the basin to blanch the cabbage. It doesn’t take too long. Stir it with chopsticks. Then pour out the water

3. Cut the green and red peppers into small circles, the kind of sharp and thin peppers. Dried chilies and cut ginger into shreds. Garlic slices. Place these ingredients on top of the cabbage.

4. Heat the oil, the oil should be 70% hot! Then pour it on the ingredients, the fragrance will come out, mix it, then add two spoons of salt, more vinegar, two spoons of sugar, one spoon of light soy sauce, mix well, you can taste it, if you feel it lacks flavor, you can add salt, if it is not sour enough , you can add vinegar. It depends on your own taste.

5. Finally, close the lid. The longer it simmers, the more delicious it will be.

Half a cabbage, shrimp, fungus, and carrot slices.

Condiments: salt, monosodium glutamate, white vinegar, sesame oil, mustard oil, dried chili pepper, crushed chili pepper, garlic, coriander.

How to do it?

1. All raw materials and condiments;

2. Slice carrots and mince garlic;

3. Wash cabbage Clean and break into small pieces with your hands;

4. Blanch the cabbage, rinse it in cold water, and control the moisture;

5. Put the cabbage into a large bowl and add all the ingredients. Seasonings, mix evenly.