Main Ingredients

500g of white radish

Sides

Ginger

5g

Scallion

5g

Cilantro

10g

Steamed Fish Soya Bean Sauce

20ml

Corn Oil

15ml

Pepper

2g

How to make steamed white radish

1.

First, wash the white radish

2.

Peel the skin and then cut into round slices

3.

Arrange them on a plate

4.

Place them on the steamer. Steam the radish in a steamer for 8 minutes on high heat

5.

Steam the radish and cut the green onion, ginger and cilantro

6.

After the radish is done steaming, with insulated gloves, pour the water from the plate into a bowl (make sure you don't throw it away, the soup is very nutritious, and it's not too bad for me)

7.

Spread the ginger on top of the radish.

8.

And then put the shredded green onion on top of the shredded ginger

9.

In the radish evenly splashed with soy sauce

10.

Hot frying pan add corn oil, and then put a little pepper

11.

Sprayed on the green onion and ginger after the pepper flavor