Baked French fries Ingredients: potatoes Salt moderate pepper a little olive oil a little tinfoil oven Method: 1, wash potatoes, peeled, cut into thick strips 2, rinse off excess starch, use kitchen paper towels to absorb the surface of the water 3, baking tray on the good mat of tinfoil, brush on a little oil, with the tinfoil will be wrapped up fries, the oven is preheated well into the 220 degrees, 25 minutes 4, the first time baked, remove the tray to open the paper, spread the fries evenly on the tinfoil, use a brush to brush some oil on the surface, sprinkle a little pepper and salt, again into the oven, 220 degrees, 15 minutes 5, again into the oven, 220 degrees, 15 minutes After the first baking, take out the baking sheet and open the tinfoil, spread the fries evenly on the tinfoil, brush some oil on the surface with a brush, sprinkle a little pretzel and salt, and then put them into the oven at 220 degrees for 15 minutes. 5. After the second baking, take out the baking sheet, turn the fries over and decide whether you need to brush the oil or not according to the actual situation, and bake them for about 10 minutes, and then take out the fries after they turn golden brown. 6. Sprinkle some salt on them according to your taste. French fries, do not put too much pretzel salt, pretzel flavor and salt is still different. If you like the original flavor of MJ's fries, don't put too much pretzel salt, the taste of pretzel salt is still different from salt. French fries Ingredients: potatoes, fresh milk, salt, ketchup, vegetable oil Method: 1, beans washed, peeled, cut into square strips, put in the water to wash away the starch 2, pot of boiling water into the potato strips to cook for two or three minutes, drain 3, cool potato strips, put into a small pot, add milk did not exceed the potatoes, covered with plastic wrap and refrigerator for more than 3 hours 4, fish out of the milk of the potato strips, drained, and put into the refrigerator for more than 3 hours 5, put into the refrigerator for more than 3 hours. 5, put the oil in the pot, add a little salt to the oil, oil temperature of 7% heat into the potato strips fried until light brown and removed, until the potato strips a little cooler and then re-fried once more, fried to a golden brown can be 6, sprinkled with salt or with ketchup can be eaten

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