Ingredients details
30 crayfish
40ml Erguotou
1 bottle of beer
30g signature chili sauce
Wangjiadu Spicy Hot Pot Ingredients 40g
An appropriate amount of dried chili peppers
An appropriate amount of Sichuan peppercorns
An appropriate amount of peppercorns
An appropriate amount of star anise
An appropriate amount of bay leaves
2 shallots
An appropriate amount of ginger
An appropriate amount of garlic
An appropriate amount of salt
Medium spicy taste
Stir frying technique
Twenty minutes time consuming
Easy difficulty level
Wine-flavored and spicy Steps for making lobster
1
Buy crayfish, keep them in water for a few hours, and wash them clean
2
Warm water (approx. 60-70 degrees), cook briefly for about 20 seconds, wash again and set aside
3
Prepare the wok ingredients, as shown in the picture
4
p>Slow heat, stir-fry the spices, then add ginger, garlic, hotpot base, chili sauce, and stir-fry
5
Add crayfish and continue to stir-fry Stir-fry
6
Erguotou, pour 40ml on the edge of the pot, stir-fry
7
1 bottle of beer, stir-fry, add green onions Cover, bring to a boil over high heat, and simmer for 10 minutes
8
Adequate amount of salt, season, and remove from the pot