The most famous producing area of Shandong Dongzao is Zhanhua Dongzao, whose skin is thin, tender, crisp, sweet and palatable, and has a very rich taste. The pulp is full and melts in the mouth without being chewed.
Where is the most famous jujube in Shandong?
Shandong winter jujube is mainly produced in Zhanhua District, Binzhou City, Shandong Province. It is a specialty of Zhanhua District, Binzhou City, Shandong Province. It matures late, probably in the middle and late of 10, and is called little apple.
Shandong Dongzao, produced in Zhanhua, Shandong, is the most authentic. The skin of this jujube is very thin, and the stone is very small. It is crisp and sweet when bitten, and it is slightly sour, which makes it taste better.
Where does Shandong produce winter jujube?
1, Shandong Zhanhua Dongzao
Zhanhua Dongzao is very famous, because of the unique climatic conditions, Zhanhua Dongzao tastes crisp and sweet, and it is full of water. Although it is cooked late, the taste is really very good. The ripe Zhanhua winter jujube has a thin skin, tastes crisp and sweet, and the stone is very small. It is a very popular winter jujube.
2. Zhuji Town, Leling City
The main producing area of Shandong Dongzao is Zhuji Town, Leling City. Shandong Dongzao can be divided into early-maturing Dongzao and late-maturing Dongzao, and the early-maturing Dongzao varieties began to go on the market around July 25th.
3. Wudi County
The peel of Dongzao jujube in Wudi County, Shandong Province is red, shiny, thin and crisp, tender and juicy, sweet and fragrant. The content of potassium, sodium, iron, copper and other trace elements in Dongzao jujube is rich.
4. Lanling County, Linyi City
Dongzao in Lanling County, Linyi City is well-known and belongs to a late-maturing variety, but its taste is very good, the fruit is sweet and crisp, and the stone is small, which belongs to a kind of Dongzao variety with good quality and taste.