1. For the meat sauce: 1 tbsp each of soy sauce and sugar; 2 tsp each of chopped green onion; 1 tsp each of chopped garlic; 1 tsp each of sesame oil and salt; and a few peppercorns.

2. For the soup: 1 tablespoon of dashi; 1/2 tablespoon of chili sauce; 1/2 tablespoon of chili powder.

3. Dice the onion, cut the potatoes into small cubes, cut the tofu into small cubes, mash the garlic, and cut the green chili into small slices.

2. Preparation Steps 1. Stir fry the beef first, and when the color of the beef turns white, turn off the heat.

2. Take a Korean stone pot, put in soybean oil for about 40 seconds, then put in shellfish soup.

3. When the soup starts to boil, put in the sauteed beef slices and mushrooms, and remove the foam that comes out at this time.

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Materials

4. Then put the shells, potatoes, pumpkin, onions, scallions, and finally chili peppers.

5. Add water, and when it boils, put in the sauce. According to personal taste can be adjusted. The tofu should be put in at the end when the other dishes are almost cooked.

6. Cook on high heat for about 10 minutes, and when it is cooked, reduce the heat to low and add salt and chicken essence.