Braised Corn Ribs is as follows:

Materials: 400g of ribs, one corn, 200g of vegetarian chicken, 5 slices of ginger, half a green onion, 3 cloves of garlic, 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 5 rock sugar, 1 spoon of oyster sauce, moderate amount of cooking oil, 5 pieces of hawthorn slices, 10 peppercorns, anise 1, and half of a cinnamon piece, 1 slice of coriander.

Steps:

1, clean ribs, cold water into the pot, add two pieces of ginger blanching.

2, cook for 2-3 minutes, skim off the foam and then strain the water, rinse and set aside.

3, you need to burst the material: green onion, ginger, garlic cloves, peppercorns, star anise spare.

4, the oil is hot, add the spices, stir fry the flavor.

5, add cleaned ribs.

6, add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce.

7, stir fry evenly and add hot water, not over the ribs.

8, after the water boils add rock sugar, hawthorn, fragrant leaves and cinnamon, turn off the lid and simmer for 40 minutes.

9, 45 minutes after adding favorite side dishes, close the lid and cook over low heat for 30 minutes, during which time pay attention to the soup in the pot do not boil dry.

10, add a small spoonful of salt to taste, you can get out of the pot.