Boston lobster origin is not Boston?

A, Boston lobster in the end from where?

The main habitat of the Boston lobster, is the cold waters of the North American coast, this area across the United States and Canada. The most famous several Boston lobster origin, respectively, the United States of Maine, New England and Canada's Newfoundland, Labrador and other provinces.

It's a drop, and it doesn't include Boston in the United States!

Two, how to handle Boston lobster elegantly?

1, take a chopstick from the lobster tail poke in, the lobster will twist violently for a few seconds, and then basically dead, pull out and put "urine" until put clean and not dripping water can be.

2, take a sharp knife, from the middle of the lobster's belly split with the hand gently open the whole lobster body flat.

3, and finally remove the big pincers on the skin band, with the back of the knife to crack the big pincers of the hard shell, in the baking more easily cooked, but also convenient to follow up to enjoy the delicious ~

Three, Boston lobster brain can eat?

Boston lobster brain is edible, usually called shrimp yellow, which contains rich nutrients and very tasty, taste like crab paste yellow, high cholesterol is not recommended to eat.

Smaller lobster shrimp head is not good to deal with clean, shrimp yellow easily receive pollution, so the general volume of larger Boston lobster shrimp yellow to be processed in order to rest assured that you can eat Oh

Four, Boston lobster how to do it is delicious?

Took a great deal of thought to deal with the bologna, how can you not come to a big production? Arranged a few practices you can choose according to their own tastes, yo ~

1, the typhoon shelter fried Poron

Preparation materials: Boston lobster a, breadcrumbs, starch, ginger, onion and garlic, cooking wine, salt, sugar, dry chili.

Step 1: Put the Boston lobster into the container with a little salt with cooking wine to marinate for a while.

Step 2: Stir fry the garlic until golden, sprinkle some sugar and breadcrumbs to stir fry, set aside.

Step 3: fry the marinated lobster coated with cornstarch in a frying pan until golden brown.

Step 4: hot pan and cool oil into the onion and ginger, dry chili pepper popping pot, pour in the fried shrimp and typhoon shelter fried until the lobster coated with breadcrumbs turn off the heat, pick out the green onion and ginger, mounted plate, complete.

3, cheese jongbolong

Prepared materials: Boston lobster, minced garlic, mozzarella cheese, butter, lemon juice, salt, black pepper.

Step 1: Preheat oven at 180 degrees for 10 minutes.

Step 2: Pour the butter into a pan and melt it, then pour in the minced garlic and saute it, add salt and black pepper.

Step 3: Lay the lobster flat on a baking sheet, pour the lemon juice over it and spread the sautéed butter and garlic over the lobster.

Step 4: Spread the sautéed buttered garlic over the lobster. Put the lobster into the oven at 180 degrees for 15-20 minutes, then take it out, spread the mozzarella cheese and continue to bake at 180 for 5 minutes.

Step 5: the last 2 minutes when you can turn to 230 degrees, so that it will look like charred look ~

5, garlic vermicelli steamed bologna

Prepared materials: a Boston lobster, vermicelli, garlic cloves, millet peppercorns, steamed fish drum oil, cooking oil, salt, white pepper.

Step 1: garlic cloves minced and spare, soften the fans, millet pepper diced frying pan in the oil is hot, pour the garlic, add a little salt and white pepper fried can be.

Step 2: Soak the fans in a plate as the bottom, the fried garlic evenly spread in the fans, and evenly sprinkled with steamed fish drum oil.

Step 3: Place the lobster on top of the vermicelli and sprinkle the remaining garlic over the surface of the lobster and the side cuts of the shrimp, and sprinkle with the crushed chili peppers.

Step 4: Boil the water and steam on the pot for 15-20 minutes.