The final taste of canned hawthorn is very important. Some canned hawthorn may not be eaten after two bites. Because of the lack of cooking time, the hawthorn is still very sour, and the sugar water is very sweet, and the taste is poor. Cooking hawthorn with sugar water pays attention to the full integration of the two. Traditional canned hawthorn uses crystal sugar or white sugar, so there is a very critical problem that most of these canned hawthorn are high in sugar. It is clear to everyone that eating too much sugar is not a good thing. Canned hawthorn, which can be eaten frequently, should be low in sugar, low in sugar or even sugar-free. Among them, xylitol is a very good choice to cook canned hawthorn instead of sugar, which can meet the demand of sweetness and avoid the risk of high sugar. So let's introduce the specific method of cooking canned hawthorn with xylitol.

Step 1: Select a proper amount of hawthorn cold water, simply clean it, dry it, remove the core of hawthorn and put it into a container for later use.

Step 2: Wash the pitted hawthorn again, soak it in cold water 15 minutes, and take it out.

Step 3: Boil the water from the pot. After the water boils, add an appropriate amount of xylitol. The amount of xylitol added must be based on personal taste, because its sweetness is not low, and it can also be controlled according to the usual consumption of white sugar.

Step 4: add xylitol in sugar water and boil for about 10 minute, add washed hawthorn and simmer for 10 minute.

Step 5: Boil on low fire for 10 minute, and the soup will gradually thicken. When the skin of hawthorn changes color, it can be boiled on high fire for about 8 minutes, and then it can be served for later use.

Step 6: After the canned hawthorn is taken out and cooled, it can be put into the refrigerator for refrigeration. After refrigeration, the taste is better, so you can take it with you.

A very delicious and healthy canned hawthorn is made. The canned hawthorn made by this method has a soft and delicate taste, and the soup is not sweet and greasy. The sweetness of xylitol and the taste of hawthorn are fully integrated to form a sweet and sour taste, which is very appetizing when eating every day, and there is no risk of high-sugar diet. It is a delicious and healthy food with food.