Hua Juan
main
Flour 25g for 3 people
Accessories others
Oil amount? The right amount of salt? 3 grams of yeast? Appropriate amount of onion
It's good for breakfast. It tastes like onion, and my husband likes it best.
the method of making flower rolls
step
1
Add yeast and 13 grams of warm water to flour, mix well and make dough for fermentation.
step
2
The dough is fermented to twice the size.
step
3
Roll the dough into rectangular pieces, pour in oil and spread evenly.
step
4
sprinkle salt evenly.
step
5
sprinkle chopped chives evenly.
step
6
is rolled up from top to bottom.
step
7
and then cut into equal pieces.
step
8
use chopsticks to press out the impression in the middle.
step
9
put it in a steamer and continue fermentation for 15 minutes.
step
1
Steam on high fire for 15 minutes, turn off the fire, then stew for 3 minutes and open the lid.
the finished picture of the flower roll
Cooking skills of the flower roll
tips
1 The prepared flower roll will be soft and delicious after it is awakened for 15 minutes and then steamed.
2. Stew the rolls for 3 minutes after steaming, and then open the lid. The rolls will not retract.