2. Take out the deep pot pour olive oil, into the seafood fried to five minutes cooked into the white wine, fried to eight minutes cooked out of the spare.

3. Do not wash the pan fried seafood, add olive oil, garlic and onion sautéed, add diced tomatoes sautéed soft into the tomato sauce

4. Add seafood broth and raw rice, saffron stir-fry, cook for ten minutes

5. Seasoned with salt, pepper, paprika, into the seafood, cook until the water is dried up, put lemon slices can be served

02

Russia - vegetable borscht

Russia, as the host, in the opening game 5:0 victory over Saudi Arabia, did not expect the fire is the stands Putin, a show of hands was made into an expression package by netizens.

Drink vodka with a mouthful of borscht too! During the October Revolution, a large number of Russians were displaced to Shanghai, and they brought borscht, which was modified to become the favorite flavor of the Shanghainese.

Vegetable borscht practice

1. Onion, cabbage, tomato diced spare

2. Take the wonderful kitchen deep pot, open medium heat into the butter, onion fried soft

3. Add tomatoes and cabbage, stir frying until the water out of the soft

4. Pour into the soup and tomato sauce, covered with a lid, cooking for 10 minutes

5. >5. Open the lid to taste, sprinkle Italian spice powder, can be into the bowl, serve

03

England - Fish and Chips

Compared with the England team that used to have Beckham, Gerrard, Rooney, the current England team seems to be a bit starry-eyed. But they are still a team not to be underestimated, and the unchanged Three Lions in the hearts of fans.

Get some authentic fish and chips

and cheer England on!

Fish and chips practice

Quite simple, rough and lazy

Supermarkets buy ready-made chips and fish pieces

Fried and dipped in their favorite sauce can be good store small sausage