Chaoshan Beef Balls and Crispy Garlic Noodles Soup

When the weather is cold, you need to eat heart-warming meat! I love Chaoshan beef balls so much. Every bite is full of gravy. It is simple to cook without too much seasoning. Just restore its original taste and it is delicious enough

Ingredients:

Beef balls/beef tendon balls noodles with green onions/parsley

Garlic crispy shacha sauce salt oyster sauce pepper

Method:

1. Boil the noodles under boiling water When cooked, put into a noodle bowl and set aside

2. Pour appropriate amount of water into the pot, add beef balls/beef tendon balls, boil the water and cook for 5 minutes

3. Season with appropriate amount of salt and oyster sauce , turn off the heat, add pepper according to personal taste, and pour into the noodle bowl

4. Sprinkle with chopped green onion/parsley and crispy garlic. The beef balls can be dipped in the Shacha sauce, and eat!