1, pork fat and lean meat are cut into minced meat, and the sea cucumber is scalded in a boiling water pot for two or three minutes, and then taken out for later use.

2, from the pot, hot pot, put cold oil, saute shallots and minced garlic.

3. Stir-fry minced meat until it becomes discolored and the water is drained. Add soy sauce and cooking wine and stir well.

4. Add water and mix well. After the soup is boiled, add salt and sugar to taste.

5. Add the sea cucumber, stir well, then turn to low heat and cover the pot for about 15-20 minutes.

6. Add water starch several times. After the soup boils again, drop a few drops of chicken oil.