1, ingredients: 100g seaweed, 100g cauliflower, 100g fungus, salt, oil, sesame oil, vinegar, starch, pepper, chicken powder, 3 tablespoons of chili powder, 2 tablespoons of cooked sesame seeds.

2, sit the pot on the fire add water or stock 1500 ml.

3. When the soup starts to boil, add the vegetable and oil packets and put in your own camomile, dried tofu and black fungus.

4, and sliced cooked beef, cook until the camphor is transparent (note camphor should be soaked in warm water in advance).

5, the powder packet with 300 ml of cold water into a paste and stir into the pot, pouring the side of the rapid stirring, until the soup becomes.

6, get thick when you can turn off the heat.

7, eat dripping sesame oil, you can also add vinegar and chili oil according to their own taste.