Raw materials: pearl ball (pill), black, red, orange and other kinds of pearl milk tea powder, taro, orange, lychee, fruit, coconut and other more than 10 kinds of taste, milk crude concentrate, tea (bags of black tea, green tea is best).

Tools: cooking utensils, stainless steel pots, pots, spoons (plastic can also be), strainer, sealing machine, pearl milk tea cups, pearl milk special straws.

"Pearl Milk Tea Network" health and leisure milk tea, iced dessert production tools:

1, Shek Cup: 350ml, 750ml two, stainless steel, by the cap, the filter, steel cups composed of three parts for the production of raw materials to make the mix and composition of the new flavors of the special appliances drinks.

2, ounce cup: used to measure the juice used.

3, coffee spoon: plastic material, used to scoop fruit powder, juice and other raw materials of the special tool.

4, stirring stick: long handle, stainless steel or plastic material, used to scoop, stirring deep cans in the material.

5, sealed jar: plastic, stainless steel, glass and other different materials are available, the main holding materials.

6, shaved ice machine: manual and electric two kinds of special machines for grinding shaved ice, electric type of general consumption of electricity for 180W.

7, smoothie machine: large smoothie machine and small smoothie machine. Large smoothie machine is generally made of stainless steel; small smoothie machine for the glass body container. Used for mixing and grinding ice and fruit.

8, muffin machine: similar to the electric cake pan, can be automatically heated, is a special apparatus for baking muffins.

Making "Pearl Milk Tea" milk tea iced tea, the preparatory work before business:

Before business should be the bar, countertops, wipe clean, and will be a variety of appliances disinfection, cleaning, placed neatly, raw materials ready. And according to business needs will be red (green) tea, pearl powder round, syrup, red (green) beans were soaked (boiled) to be used.

1. black pearl cooking method: any one color pearl pill one kilogram. Add 10 kilograms of water in the pot cooking (first boil the water and then cast the pearl pill rounds, be sure to wait for the hot water to boil before you can use it in Oh, otherwise it will immediately dissolve into powder. Keep the water on medium heat and stir with a strainer. Time 15-20 minutes (according to the preferences of soft and hard to increase or decrease the time, the longer you cook the more soft), time to cover the pot, turn off the heat. Simmer for another 15-20 minutes (the longer you simmer, the more flexible it will be) or until all the pearls are transparent. When the time is up, pull out the pearls and rinse with cool water. In a large bowl, place the pearls in a bowl and add the sugar until the pearls are soaked, stir well and leave for about 30 minutes.

Boil 500g of water and add 750g of sugar, stirring all the while, to make 22oz (638mL) of sugar syrup (can also be replaced with honey).

2. Make tea bags. Put 60 grams of tea leaves (no more bags if you use bagged convenience tea) into 3 kilograms of water and cook it in a stainless steel pot or a regular pot, (boil the water at 90 degrees or more before putting in the tea leaves). Steeped about 10 minutes - 20 minutes to the tea bags can be fished out, bubble tea slightly bitter flavor, if too bitter to add boiling water to dissolve. You can decide the brewing time according to your own requirements of tea concentration. Generally do not recommend too long brewing, because it will lead to tea flavor is too heavy, affecting the taste. Cold pearl milk tea with refrigerator ice good tea juice.

3 Cold pearl milk tea!

In the shaker put 10g creamer (a tablespoon), a tablespoon of fruit powder, a tablespoon of syrup, add 40g hot water to mix well, add a drop of additives, mix well with a stirring stick, add black tea 300mL ~ 400m, and then filled with ice cubes 3 ~ 4 pieces, the cup of about 2/3 of the volume, after a sharp shake Shaker cup 20 times. Shake until all the ice in the cup can be dissolved, let it bubble. Finally add the right amount of pearls 20g can be mixed into a perfect cup of cold pearl milk tea! Take a 360ML pearl milk tea cup and pour the shaker into the cup. Insert a straw and hand it to the customer. If sealing is required, place the milk tea on the sealing machine, cover with sealing film and heat press to seal.

Note: how much milk tea and pearl milk tea fruit powder ratio, directly affecting the taste of pearl milk tea, quality,

Milk cream, milk tea powder put more, pearl milk tea taste is good, the cost is also high, if you reduce the cost, you can add sugar or other flavors, milk powder in it.

The right amount of milk powder for milk tea, played a role in painting a picture, and once the milk powder is too much, it will make the taste of milk tea become a little cloying. Thus, you must pay attention to the amount of milk powder when you put the milk powder, cut off thinking that the heavier the milk flavor the better.

Note: the production of fruit-flavored pearl milk tea method as above, just add 2 spoons of fruit powder in the cup. (According to add different fruit powder can be made into papaya pearl milk tea, taro pearl milk tea, etc.).

Syrup cooking method: according to the ratio of 1.5kg sugar with 1kg water boiling, and then simmer for 10 minutes

Off the fire can be left to cool.

The following is also pearl milk tea method:

1, the original pearl milk tea method: 10g cream + sugar water + 2/3 tea + ice [or water] + 15g pearl + a drop of additives

2, flavored pearl milk tea method: (taro milk tea example) 12g taro powder + 10g cream + ice [or water] + sugar water + hot tea water moderate + 15g pearl

2, taro tea method: (Taro milk tea example) 12g taro powder + 10g cream + ice [or water] + sugar water appropriate + hot tea water appropriate + 15g pearl

3, do pearl milk tea products first to prepare the following materials:

a, pearl (formula: 1 point pearl 8 points of water, the water will boil, add the pearl, open the lid of the pot to cook on a low flame for 20 minutes, and then turn off the fire, cover the lid of the pot, smothered for 20 minutes, rinsed with drinking cool water, filtered water, add the appropriate amount of sugar water can be)

b, tea (formula: 60 grams of) black tea bubble 3000cc of boiling water, time: 20 minutes, can)

c, sugar water (recipe: 500 grams of sugar poured into 300cc of boiling water, cook until sugar dissolved in water can)

various ways to make milk tea

banana milk tea

Practice: banana slices, width of about 4mm, and the unified chocolate milk tea and a person portion of two, three slices of banana slices into a pot to brew.

Note:

Excessive boiling may cause the flavor to be lost. Add a little sugar to taste, then pour on the cream and add the bananas for decoration. The trick is to cut the banana into thin slices so that it doesn't sink right into the tea.

Warm Ginger Milk Tea

How to make it:

1. Put the tea leaves and grated ginger in a pot of water and steep. After the tea leaves have steeped, add the same amount of milk as the water and warm it up.

2. Pour it into a teapot and fill it with pre-warmed teacups, and cut ginger slices about 1~2mm wide to decorate the teacups, and then it's done.

Rose Milk Tea

Rosehip is the fruit of the wild rose. It contains 20 times more vitamin C than orange and 60 times more than lemon. This rosehip milk tea has the effect of improving liver function. The moderate tartness combined with the sweetness of honey makes it very tasty.

Practice:

Brew tea with rosehip tea bags; warm 200cc milk in a pot, pour the tea in and reheat. Remove from heat before the milk tea comes to a boil. Add honey according to personal preference.

Pearl Milk Tea

1. Ingredients: black tea, creamer, syrup (honey) pearls, ice.

2. Tools: mixing stick (or chopsticks and spoons) SK cups (or can cover the tightly sealed cups, bottles).

1/1. Choose common red (green) tea bags in the market, brew with 350mL~500mL hot water and set aside.

1/2. 30g of creamer (or coffee confidant) per 350mL~500mL of water.

1/3. Boil 500g of water and add 750g of sugar, stirring as you add, to get 22oz (638mL) of syrup (or you can just replace it with honey).

1/4. Boil the Ajinomoto Pearl Powder Dumplings (about 30g per cup) on medium heat for 30 minutes, remove from the heat and simmer for 20 minutes, then remove from the heat and drain under cold water and store in syrup or honey (for better flavor).

1/5. Make ice cubes.

3. Put 3~4 ice cubes, 30g of creamer, one tablespoon of syrup in a shaker, add 300mL~400mL of black tea, tighten the lid of the cup, shake until all the ice cubes in the cup are melted, and then add burnt pearls to make a perfect cup of pearl milk tea!

Milk tea with wheat

Ingredients: 1/2 cup sago, Unified Milk Tea with wheat.

Practice:

1. Soak the sago, put it in boiling water until transparent, remove the water and set aside.

2. Chill the milk tea until ready to use.

3. Put the frozen tea into a cup, add the boiled sago, and mix well when drinking.

Nut Milk Tea

Method:

1. Put tea leaves, water, a teaspoon of sliced nuts in a pot to boil, then add 20% milk.

2. Coarse granulated sugar is perfect for nut milk tea and can be added to the pot as a sweet flavoring. After adding the cream, sprinkle with sliced nuts.

3. In addition to nuts, peanuts or walnuts have recently been substituted.

Peppermint Tea

-The flower and plant that affects our lives the most is peppermint. It is cultivated all over the world. The most representative ones are green mint, peppermint and apple mint.

--The most commonly used flower tea is peppermint. The pleasant aroma and easy to enter the throat, cool odor, more can ease the modern stressful life.

--Peppermint tea can help digestion, the most suitable for intestinal taste discomfort or after eating too much greasy food to drink . Peppermint tea is also effective in relieving pain and sterilizing the body.

How to do it:

Pour half of the peppermint tea into an ice-filled glass and add the Uni Mecca Milk Tea. You can add honey as per your personal preference.

Step 1: Pour water into a pot and light it on fire. Pour half the amount of water into the pot. For example, if you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves in the pot, and the amount of tea leaves is the same as when brewing black tea, adjusted according to the number of cups to be brewed. In addition, when making fancy milk tea based on Royal Milk Tea, you should also add other ingredients and tea leaves to the pot at this time.

Step 3: After adding the cooked tea leaves, if the tea leaves have bloomed, you can add the same amount of fresh milk as water. That is, if the water is 2 cups, then fresh milk should also be added 2 cups. Then, after adding the milk, turn off the heat before it boils, and cover with a lid. Let it steep for about 3 minutes.

Step 4: Strain the tea through a strainer and pour the tea into a teapot or teacup, warming the teapot and teacup as you would for pure black tea.

Milk Tea Recipe

Materials: Black Tea 30G Boiling Water 400ML Milk 400ML Honey Moderate Ice Moderate

Methods: 1. steep black tea in boiling water, cover and smother for 15 minutes, then stir thoroughly

2. strain the tea, then mix the milk into the tea

3. stir the honey into the tea (the sweetness of the tea can be according to personal preference).

4. Add ice cubes, I usually add two boxes of ice cubes, my box of ice cubes with 120ML of water frozen

5. Stir thoroughly after the OK, such as to drink hot milk tea should be added to the hot water, can not drink directly after the program after the 2 milk tea, it is too strong.

Of course, the concentration of milk tea should be adjusted according to personal preference:

. You can put more or less ice and hot water . If you don't want the flavor of iced milk tea to be too light, you have to put more ice cubes, this ice melts only slowly, and of course you have to drink it as soon as possible

. You can proportionally reduce or increase the material used, but also according to personal preference to reduce or increase any material inside the adjustment of their favorite flavor.

. Don't use white sugar, rock sugar or anything else, the flavor is far less good than honey

. If you want to drink mandarin ducks milk tea, inside add into the brewed coffee can be, coffee brewing to be thicker than usual.