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How to fry some home-cooked dishes
One: tomato sauce mushrooms

Ingredients: eggplant-tomato: tomato juice-tomato sauce

Exercise:

1, heat a small amount of oil in the pot, add two spoonfuls of tomato sauce, stir-fry over low heat, add white vinegar, sugar, appropriate amount of water and a little soy sauce, hook the thin sauce and stir-fry constantly.

2. Pour in the fried mushrooms, stir well, add chicken essence and sesame oil until the soup is thick, and take out.

This practice, together with some spicy bean paste, becomes fish-flavored.

Two: cold and tender tofu

Boxed tender tofu is poured into deep dishes ~

Prepare sauce: 2 tablespoons of soy sauce, sugar 1 tsp, spicy oil 1 tsp, sesame oil 1 tsp, (pepper powder can be saved), vinegar 1 tsp. Stir well. Another 1 tbsp fried peanuts are peeled and mashed, with minced coriander, chopped green onion and minced garlic at will. Put all the prepared sauces and ingredients into a tender tofu dish and mix well.

Three: adzuki bean stew

Raw materials: pork elbows, potatoes and beans.

Exercise:

1. First, remove the size of the meat, wash the elbow meat, cut it into 2cm square pieces, put it in a pot, add an appropriate amount of salt, chicken essence, pepper, soy sauce and about one-fifth of water, grab it evenly by hand, and marinate for 30 minutes, then add the whole egg liquid, and continue to marinate for about 15 minutes after grabbing it evenly, and add an appropriate amount of starch.

2. Cut the potatoes into hob blocks, wash the beans, remove the pedicels and break them into small pieces.

3. Add a little more oil to the pot, heat it, put the potatoes in turn, and remove the beans after the oil.

4. Leave the bottom oil in the pot, put the processed meat, slide it, and then you can take it out.

5, another pot, add a little oil, saute shallots, ginger and garlic, star anise, add meat and cooking wine, stir-fry for a while, add enough water, simmer for about 15 minutes after the fire boils, add potatoes and beans, and continue to stew until cooked.

6, add salt, vinegar, soy sauce, chicken essence, sesame oil, coriander, out of the pot.