Ingredients

Main Ingredients

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Rice 160ml

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7 large fresh prawns

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Glutinous rice 20ml

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Celery 3 Roots

Accessories

Salt

1 teaspoon

Cooking wine

2 teaspoons

Fresh shellfish paste

1 tablespoon

White pepper

1 teaspoon

Fresh Shrimp Porridge Simple and Delicious Directions

1.

Prepare the ingredients. First, put the washed rice and glutinous rice into the rice cooker and cook the porridge on the porridge setting. Mince the celery. Cut off the whiskers and spines of the fresh shrimp, cut the shrimp in half, don't cut the head of the shrimp, and then put in cooking wine, white pepper, fresh shellfish, marinate for 5 minutes.

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2.

Heat the oil on the fire, stir fry the shrimp on low heat, press the head of the shrimp, the shrimp oil stirred out. Shrimp do not need to be fried, just stir the shrimp head is good. The first thing you need to do is to get your hands dirty and get out of the way.

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3.

Congee boil almost when, add salt. Add shrimp and cook until shrimp are cooked.

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4.

Finally, put in the celery, and then boil for a few moments to eat.