1, chop pepper, ginger, garlic and pork into powder.

2. Slice the tomatoes.

3, hot pot, add peanut oil, saute ginger and garlic.

4, add minced meat and stir fry for a while, add a little salt and cooking wine.

5. When the minced meat turns white, add pepper and stir fry.

6. Stir-fry until the pepper fragrance overflows.

7. Add tomatoes and add salt as appropriate.

8. Stir-fry the tomatoes and crush them with a spatula until they are all mushy. Add appropriate amount of glutinous rice vinegar and season with chicken essence.