The winter in the north may seem depressing, but the beautiful snow scenery creates a different scenery, especially in the Northeast, where the beautiful snow countryside attracts many people. In addition to enjoying the beautiful and spectacular snow scenery in the cold Northeast, you also have to taste various unique local delicacies. The biggest feature of Northeastern cuisine is that the portions are generous, and the taste is mainly salty, sour and sweet, and it is particularly delicious. If you don’t know what to eat, you must not miss these 8 Northeastern delicacies, they are delicious and delicious.
The meat of pork tenderloin is very tender and rich in nutritional value. It is loved by many people. In the Northeast, there is a special delicacy made from tenderloin that is particularly popular, which is pot-wrapped pork. The finished Guobao meat is golden in color, has a sweet and sour taste, is crispy on the outside and tender on the inside, and is particularly delicious. It is the most indispensable delicacy for many people on their dinner tables. It is also relatively simple to make. Now you can make it at home. It is very refreshing and appetizing.
In the Northeast, Di Sanxian is a very famous vegetarian dish. It is mainly made from potatoes, eggplants, and peppers. It seems to be very ordinary ingredients, but after being fried and stir-fried, it has a very delicious taste. Be unique. In the past, every time when I bought a lunch box after school or went out to have a dinner with friends, I had to have a portion of local fresh food. It tastes salty, fragrant and soft, and goes very well with rice. It can be said that you can never get tired of eating it.
Cold dishes are one of the most common dishes in life. They are made with a variety of fresh ingredients and simply mixed with your favorite seasonings. It is very appetizing and refreshing to eat. There is a very famous cold dish in Northeast China that is particularly popular, it is Da Lapi. The high-end version of the Northeastern Lapi is particularly rich in ingredients, including the chewy and smooth texture and a variety of fresh vegetables. After seasoning, it is very refreshing to mix it up and eat it. The simple big facelift is just facelift with some cucumber shreds, but it tastes very good. It is a good choice when you have no appetite.
When I first arrived in Jiamusi, to be honest, I was still a little bit unaccustomed to the local delicacies, because many of the tempting delicacies had more or less sugar added to them. However, there is a saying that goes “when in town, do as the Romans do”, and I gradually accepted it. In particular, this Jiamusi noodles left a deep impression on me. The noodles used to make it are cold noodles that are very popular in the Northeast. It is paired with fresh bean sprouts, green vegetables, shredded tofu, etc., and seasoned. It is sour, sweet and refreshing and is very delicious. It is worth a try.
Malatang is a favorite of many people. You can choose your favorite ingredients and cook it. The spicy and delicious food is very enjoyable. In order to meet the taste of local people, there are some differences in Malatang from different places. Northeastern Malatang is my favorite. In addition to choosing some fresh vegetables, I especially like to add some noodles to it. This kind of noodles is different from the usual ones. Noodles, especially yellow noodles, are a must-have every time. After cooking, add the fragrant sesame sauce and red chili oil, and it will be sticky and delicious to eat.
Winter is cold and a good time for nourishment. Various delicious stews have become very popular delicacies. Especially in the Northeast, this chicken stewed with mushrooms is a delicacy not to be missed. A variety of delicious and nutritious mushrooms are stewed together with delicate and light-meat chicken, and then the smooth and chewy vermicelli is added to stew together. The taste is rich and delicious. Eating meat and noodles is very enjoyable, and it’s especially good to order one when entertaining guests.
Cold noodles are very thin and tough. Cold noodles made with them are a very popular way to relieve the heat in summer. In addition to the cool and refreshing cold noodles, this kind of grilled cold noodles will give you a different experience. After grilling on the iron plate, brush a layer of sauce on the cold noodles, and then add eggs, onions, coriander and other ingredients. The most common taste is It tastes sweet and sour, but I particularly like the spicy and sour flavor. It is very delicious. It is worth trying if you come across it when visiting the night market.
The day after tomorrow is the winter solstice again. Dumplings are the most indispensable delicacy in the north. This dish of pickled cabbage stuffed dumplings is not to be missed in the Northeast. In order to extend the storage time of cabbage, Northeastern people will choose to make it into sour and delicious sauerkraut for consumption, which is indispensable for grilling or making dumplings. The sauerkraut is paired with some fat and lean pork, and the dumplings are particularly refreshing and delicious.