Ginseng is mainly used to treat serious illness, chronic illness, blood loss and fluid loss, resulting in the loss of vitality, mental fatigue and weak pulse; Poor appetite, less fatigue, vomiting and diarrhea; Shortness of breath and shortness of breath due to lung qi deficiency and weakness of cough; Insomnia, dreaminess, fright, forgetfulness, physical weakness and sweating due to heart-qi deficiency; Thirst due to fluid deficiency, quenching thirst; Chlorosis due to blood deficiency, dizziness; Impotence due to kidney deficiency, frequent micturition, exogenous qi deficiency.
Extended data:
Ginseng is mainly suitable for people with symptoms of qi deficiency, such as pallor, weakness, panting and so on. Another example is that anemia patients often have qi deficiency syndrome, so such patients can also eat ginseng. If you are a normal person without diseases, you can also eat some ginseng in order to nourish your body and prevent diseases, but you can't overdo it, and you should choose different ginseng according to your physical condition.
1 People who are old, weak and physically weak can eat some red ginseng or wild ginseng appropriately. If economic conditions do not allow eating wild ginseng, they can also eat some sun-dried ginseng.
2, summer tonic, you can choose American ginseng.
3, women who are physically weak after childbirth can eat some red ginseng.
4, tonic, you can eat some raw ginseng, but don't eat too much.
5, people with hot constitution, if you want to eat ginseng, it is best to choose American ginseng or sun-dried ginseng.
6, patients with massive bleeding, it is best to eat wild ginseng, followed by eating red ginseng, and then sun-dried ginseng.
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