duck's egg

ingredients

Appropriate amount of fine salt and liquor

Simple steps of curing salted duck eggs

1.? Clean fresh duck eggs and drain. Be sure to drain the water. If you can't wait, dry them one by one with a dry cloth.

2.? Prepare two small clean bowls, one with white wine and the other with fine salt.

3.? Prepare an empty box or a bigger plate, and put on a clean plastic bag for later use.

4.? Put the drained duck eggs in a white wine bowl and roll around, so that the duck eggs are all covered with white wine.

5.? Put the duck eggs dipped in white wine in a fine salt bowl and roll around, so that the duck eggs are covered with fine salt.

6.? Make all the duck eggs in 4 or 5 pieces one by one, put them in the prepared box, tie the mouth tightly with plastic bags, and put them in a cool place. They can be eaten in about a month.

7.? It's just that I pickled it a month ago, and the egg butter came out, making my mouth water.