The layer of skin wrapped in roast duck is called spring cake. The method of making spring cake is very simple, just use ordinary pan-frying.

Ingredients: 250g flour, boiled water 110g cold water, 30g refined salt, oil1tsp.

Practice:

1, put oil and salt in the noodles and mix well, scald the noodles with boiling water and stir with chopsticks while pouring water. Add cold water and make a smooth dough and wake up for 30 minutes.

2. After waking up, knead the dough and rub 10 doses, and press flat.

3. Grease one by one and put a little flour evenly.

4. Then put the two doses together and press them flat.

5, roll into a pancake, appropriate, not too thick, too thick and not easy to cook.

6, the pot is hot, and it is baked on a small fire. When it is slightly yellow, it will be cooked when it is turned over, and it can be opened while it is hot.