Butter 85g Milk 40g

Salt 1g

1. Weigh all the ingredients and set aside

2. Cut the butter into small pieces, and pour in the powdered sugar. Whip it.

3. Add salt and whip. Milk in a few additions. Continue whipping. Whip until the butter color is a little white. This state is ready.

4. Add low gluten flour. Then use a silicone mixing spoon to mix. Remember not to draw circles. You have to toss.

5. You can put it in a piping bag.

6. I used this kind of mouth. While completing the above steps. Preheat the oven at 180 degrees for 10 minutes beforehand.

7. My family's oven is Changdi. The upper and lower layers. The upper temperature is 160 degrees. The lower temperature of 120 degrees. Bake 25 minutes.

8. It is very crispy when it cools. Very delicious. And the color is nice.