Stir-fried bacon ingredients Prepare a piece of bacon, a proper amount of clear water, salt, soy sauce, vinegar, garlic, ginger, chicken essence, cooking wine, green onion, cooking oil, and millet pepper (dried pepper is also acceptable). Step 1: First, we need to clean the prepared piece of bacon with clear water, drain the water after it is clean, and boil a pot of boiling water while waiting for the water to drain, and then cut in. Step 2: Boil a pot of warm water while blanching, pour it into a clean basin, add a small amount of salt to make warm salt solution for later use, and then clean the roots of green onions, because there is a lot of soil in the roots of green onions. Step 3: After blanching, you can take it out and drain it, then put the bacon on the chopping block, cut it into pieces with a knife, and then soak it in warm salt water for about a quarter of an hour. This is mainly to dilute some of the salt in the bacon with the concentration of salt water, which will make the bacon not too salty, but remember that only a little salt can be added. Step 4: After soaking, take out the bacon and drain it, and wait for the next step. After peeling and cleaning the garlic, chop it into garlic paste, clean the green onion and millet pepper, cut the millet pepper into small pieces, and cut the green onion into half the length of the ring finger. Step 5: Heat the oil from the pan, wait for the oil to heat up, add the garlic paste and shredded ginger until fragrant, then add the green onion and stir-fry evenly, add the chicken essence, vinegar and a little soy sauce to stir-fry first, then add a proper amount of water, and then add the bacon slices. This step is stew. Step 6: Add these slices of bacon, stir-fry them evenly, add a little cooking wine, cover the pot and stew for about a minute or two, then turn off the fire and take off the pot, and then put the fried bacon on the plate.

The bacon is fragrant and attractive in color. The most important thing is that its meat is tender and delicious. It is not as hard and unpalatable as many people do. Everyone who has eaten such fried bacon is full of praise, and repeatedly praises the delicious fried bacon, which is simply a feeling of lingering.