How to make delicious eel glue?

1. Eel glue stewed in milk

(1) Put eel glue, fresh milk, water, ginger and other ingredients into a stew pot and simmer for 2 hours.

(2) After the water comes to a boil, then simmer over low heat.

(3) After stewing, pour it out, and then add appropriate rock sugar or honey to season according to your personal taste, and you can enjoy the hot eel glue stewed milk.

(4) Alternatively, you can divide the stewed milk into different containers, and then put it in the refrigerator to cool for 2-3 hours. The milk will form into jelly, so it tastes different. Extra flavor.

2. Honey eel gelatin

(1) After cleaning the eel, chop the meat into isinglass, add salt, green onion and ginger juice, and cooking wine, mix well and season.

(2) Apply the beaten isinglass on the cleaned meat skin, roll it up in one direction, trim it into a cylindrical shape, and fix it with toothpicks.

(3) Put the steamer in the steamer and steam until the pig skin is soft and soft. Take it out and let it cool, cut it into pieces of suitable size and place it on the plate.

(4) Heat oil in a clean pot, add ginger and scallions, sauté until fragrant, add all the seasonings and cook until thick, filter the residue, thicken the sauce and pour it on the eel glue meat rolls.

3. Eel glue and mushroom soup

(1) Clean the eel glue, cut it into small pieces, and soak for 30 minutes.

(2) After soaking in eel glue, tear off the inner membrane, remove the blood stains on the inner membrane, and then remove the fishy smell.

(3) For mushrooms, you can choose morels, etc. After washing, soak them for 10 minutes.

(4) At the same time, clean other stew ingredients, then put them into the stew pot together with eel glue and morels, and stew for about 2-3 hours.

(5) Finally, add salt to taste, and the soup is ready to serve.

Does eel glue need to be soaked?

Eel glue needs to be soaked in advance. After soaking, the overall taste and texture of the eel glue will become particularly good and it will taste better. The method of soaking eel glue is also relatively simple. Prepare a clean and oil-free container, pour an appropriate amount of warm water, and then soak the eel glue in it for about 15-25 minutes. The eel glue will feel soft when you pick it up. It means the hair has been soaked enough.

In general, there are many ways to make eel glue, and each method has a different taste and characteristics. Just choose the one that suits you. In addition, before eating eel glue, it is best to soak it in advance to ensure a better taste.