Instruments: flour moderate; yam moderate

Practice:

1, ingredients ready;

2, yam clean and peeled, cut into small pieces on the pot to be steamed, because there is a mucus in the yam, which can cause skin discomfort, and some people will be itchy skin after the touch, so you can wear gloves in the peeling time! operation;

3, apple peeled and cut into small dices, and steamed yam and eggs together into a cooking cup, plus the right amount of water, beat into a paste, we want to do today is yam apple egg cake, so we have to beat these into a paste;

4, beat the paste poured into a large bowl, do not need to filter it

5, put the flour and yeast, if you like to

6, use chopsticks to stir into the batter, not too thin, slightly thicker, according to the state and then add the appropriate amount of flour, until the batter becomes thicker, and then covered with plastic wrap aside to ferment

7, fermented batter, has been full of a bowl, remove the plastic wrap, use chopsticks to stir a little exhaustion

Find a deeper mold, brush a thin layer of oil on the inside, easy to take off the mold, and then pour the batter into it, and then put some cranberries on the top to decorate it, and then put it aside to wake up for another 10 minutes or so; pot of water, put the mold into the pot, high heat boil, steam for 30 minutes; yam and apple cake is good, fluffy and sweet, especially tasty.