Home Fried Tofu

Ingredients

Tofu, ham, chives, red pepper, mushrooms, salt, oyster sauce, soy sauce, chicken broth, sesame oil

Steps

1. Tofu washed and cut into 1 cm square diced, sprinkled with a little salt gently shaking evenly.

2. Wash the mushrooms, red pepper, and ham were cut into cubes, leek washed and cut into small pieces.

3. In a pan, heat a moderate amount of oil, cut into the diced tofu, fry until the bottom of the tofu is golden, turn over and continue to fry until the exterior of the tofu is all golden, and set aside.

4. In the remaining oil in the pan, add the diced ham and stir-fry the ham flavor, add the mushrooms and stir-fry for a few seconds, then add the red pepper and stir-fry for a few seconds, pour in the pre-fried tofu and stir-fry evenly, add 1 teaspoon of salt and oyster sauce, and stir-fry for a few seconds.

5. Finally, add the leek section and stir-fry evenly, add a little chicken essence, a few drops of sesame oil, stir-fry can be out of the pan.

Home cooked eggplant

Ingredients

eggplant, green pepper, tomatoes, garlic, salt, sugar, peanut oil

Steps

1. eggplant cleaned and cut the hobnail block evenly sprinkled with some salt salted for 10-20 minutes, pepper and tomatoes cleaned and cut into pieces, a number of part of the garlic sliced, part of the chopped.

2. The marinated eggplant hard to clutch the water, so that the eggplant can eat less oil, the pan is hot, put the right amount of peanut oil, and then put the garlic cloves burst incense.

3. Smell the garlic aroma into the water clenched dry eggplant, stir-fry over medium heat until the eggplant color, soften.