Horse meat is the meat of the domestic animal horse, mainly containing fat, protein, minerals and other ingredients. [medicinal effect] horse meat taste sweet, sour, cold, with the removal of heat under the gas, the role of strong bones, suitable for arthritis, lumbar and knee soreness, after the disease of the body weak patients to regulate the consumption. [Food taboos] (1) cooking should not put ginger ginger is the main seasoning of meat food, but horse meat for ginger fear of food, so horse meat cooking should not be put ginger, in the protein denaturation ginger can aggravate the harm of horse meat on the human body. (2) taboo eating sick and dead horse meat sick and dead horse meat contains a large number of bacteria and viruses, easy to poison after eating. Therefore, the state regulations "due to disease, death, poisoning, or cause of death of unknown livestock and poultry, are not allowed to eat. (3)It is forbidden to eat horse meat with thyroid gland not removed. Eating horse meat with thyroid gland not removed will cause poisoning, because the thyroxine contained in animal thyroid gland has the effect of stimulating and interfering with endocrine function, which will make the tissue cells of human body oxidize more, metabolism speed up, heat production increase, and the activities of various tissues and organs are out of balance, which will lead to headache, dizziness, excitement, nausea and vomiting, convulsion, palpitations and other symptoms. (4) should not be eaten with pork easily lead to diarrhea. (5)It should not be eaten with Chencang rice which is easy to be poisoned, and Chencang rice is easy to cause cancer. (6) should not be eaten with auricularia can lead to poisoning and cough. There should be no problem for women to eat it.

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