Duck wings1500g pepper

Fennel and ginger

50 grams of soy sauce and red pepper.

Soy sauce 100g cooking wine 10g

Proper amount of salt

Pickling duck wings is super simple and delicious.

1.？ Wash the two wings of the duck and chop them into two pieces, so that you can make two pieces to taste.

2.？ Chopped duck wings are put into the pot, and appropriate amount of water is poured in (just before the duck wings). After boiling, skim the floating powder and wash it with water.

3.？ Prepare ginger, garlic, red pepper, fennel, pepper, soy sauce, soy sauce, cooking wine, etc. You can put materials here at will, such as star anise, sugar and so on, and you can put a lot of peppers. In short, just follow your own taste.

4.？ Put the above materials and duck wings into a pot, add clear water and appropriate amount of salt that overflows the duck wings, bring to a boil with strong fire, and cook with low fire until the soup is dry.

5.？ You can start. Three pounds of duck wings, my four-and-a-half-year-old daughter and I ate them all at once.