1, cream mashed potatoes. Prepare 2 potatoes, 2g salt, 20g butter and 80ml whipped cream. Peel the potatoes, cut them into pieces and put them in the pot until they are soft. Then press the cooked potatoes with a spoon and sieve them, and put the sieved mashed potatoes into a bowl for later use. Boil butter and whipped cream, pour into a mashed potato bowl, add salt and pepper, and stir well. Finally, wrap the mashed potatoes in a framed bag and squeeze them into a small bowl.

2. Yogurt mashed potatoes. Prepare 2 potatoes, moderate ham, sugar and yogurt. Boil potatoes and peel them first, then mash them, dice the ham, add sugar and salt, and then add two spoonfuls of yogurt and mix well. Press the mashed potatoes with your favorite mold, and the delicious yogurt mashed potatoes will be finished.

3._ Baked mashed potatoes. Prepare 2 potatoes, proper amount of cheese, miscellaneous vegetables, 15g butter. Wash the potatoes, put them in the microwave for 4 minutes until they are fully cooked, then peel them while they are hot and mash them, then add butter and mash them thoroughly and stir them. ? Then add the right amount of salt and miscellaneous vegetables and stir well. Finally, add 2 teaspoons of mixed herbs. If you want a stronger milk flavor, you can put some milk powder. Then cut the mozzarella cheese into small pieces, spread a layer of mashed potatoes on the bottom of the heat-resistant glass bowl and sprinkle a little mozzarella cheese. Repeat the operation just now, and then spread a thick layer of mozzarella cheese on it. Finally, put it in the middle layer of the oven and heat it up and down at 165 degrees for 20 minutes until the cheese melts and the surface is slightly brown.