As a gourmet city, Chengdu has many delicious foods, among which the delicious crayfish in Chengdu is the most popular among tourists from all over the world. Crawling shrimp is generally cooked and fried with grass shrimp and added with various seasonings. The seasoning tastes of crayfish are diversified. The spicy crayfish with heavy taste, spicy crayfish with five spices and sour and hot crayfish with lotus root are really mouth watering.

The delicious crayfish in Chengdu has a unique production process. First of all, you need to choose fresh grass shrimp, cook it slowly at low temperature, then fry it until it is crisp outside and tender inside, and finally mix it with special sauces made of various seasonings. This production process can make shrimp meat more delicious and richer in taste.

Finally, the delicious crayfish in Chengdu is very suitable for sharing with friends. Restaurants generally take the form of large tables, which enhance the affection between friends while enjoying delicious crayfish and Chengdu special cuisine.