condiments

300 grams of clam eggs, 2 ordinary flours, and a proper amount of cassava starch.

condiments

Salt 1 teaspoon chopped green onion

Steps of frying clams

1.？ The main ingredients are ready, and the clams are soaked in clear water for a while.

2.？ Boil the clams in cold water until the clams open, and immediately turn off the heat.

3.？ After taking out, peel off the shell and take the meat and wash it with clear water to avoid sanding.

4.？ Add salt to the eggs in the container and break the chopped green onion.

5.？ Add common flour and cassava starch and stir well, then add clams.

6.？ Heat the oil pan, turn on the low heat and pour in the clam egg paste.

7.？ Fry until solid and golden, then turn over and fry for a while.

8.？ The pot is out.

skill

1, when buying clams, you can pick up two faucets and make a "giggle" sound, indicating that clams are alive.

2. Cook the clams until they are slightly open, and the meat will shrink if cooked for a long time.

3, clams are very fresh, and there is no need to add seasonings such as monosodium glutamate.

4, add cassava starch to make the taste very Q.