Foreword fried noodle cake, fragrant and crispy. Noodles cooked with seasoning, salt and mix to taste, and then put into a non-stick pan fried in oil fragrant and crispy.
yellow noodle pancake practice, yellow noodle pancake how to do delicious, yellow noodle pancake home1 ) yellow rice flour with cold water and into a dough;
2) yellow noodle spread on the steam cloth and tie holes into the pot of boiling water to steam for 20 minutes;
3 ) take out of the steam of the yellow noodle dough while it is still hot speculate on the cold water to knead the whole;
4 ) repeatedly kneaded to the dough is smooth.
2. First of all, wash and chop the green onions into a bowl with a little salt and marinate for a few minutes.
3. Add water to the pot and crack in two eggs. In fact, you can not add eggs, but add eggs are not only nutritious and spread out the cake color golden better.
4. Stir well.
5. Pour the pickled scallions into the water.
6. Then pour the flour into the mix, mixing is skillful, can not draw a circle like mixing, so there will be dough lumps, to use chopsticks up and down stir, so there will be no lumps.
7. Then add salt.
8. Finished product, the batter should not be thin or thick. I generally like to adjust a little thinner, so that the spread out of the cake to be a little softer.
9. Brush a layer of oil in the electric cake pan, use a spoon to scoop a spoon into the electric cake pan. Of course the pan is the same.
10. Then use a wooden spatula to stir the batter, the batter evenly spread, this step should be fast action, otherwise slow if the middle are almost cooked, the side of the spread is not yet good.
11. Fry until one side of the color can be turned over to fry the other side, fry until golden brown can be out of the pan.
12. spread the cake sandwich some fried radish or directly dipped in guayule sauce to eat, eat very addictive.
How to make pancakes, how to make pancakes, pancakes home cooking
1. Water and flour live well into the dough, let stand 20 minutes to wake up.
2. Pull a dose, knead round and press flat.
3. Roll out the dough to a uniform thickness.
4. Brush the electric cake pan with oil.
5. Lower the crust and fry one side.
6. When the crust is puffed up, turn it over and fry the other side
7. Fry for the same amount of time as the previous side.
8. The other side is ready. When serving, cut into small pieces
How to make pancakes, how to make pancakes, pancakes home cooking
pancakes (can make 4 pancakes)
Ingredients: 500g of flour, 350g-400g of cold water, a little oil.
Directions:
1. Flour and water and make a dough. Basic and even can be. No need to vigorously knead smooth. Then, cover with plastic wrap or a damp drawer cloth and allow the dough to molasses for about 1-2 hours. The dough is ready when it does not shrink back when you pinch a piece of dough and stretch it with your hand. (Pictures 1, 2, and 3)
(For 500g of flour, use about 350g-400g of water, depending on the water absorption rate of the flour, and the dough should be softer than an earlobe. The noodle should be thoroughly molasses before it is ready.)
2. Take a piece of dough about 1/4, knead it with your hands into a long strip, and then flatten it, or you can use a rolling pin to flatten it, don't make it too hard. Brush with a thin layer of oil. (Pictures 4,5,6)
(Take a piece of dough and work with it directly, no need to knead and roll it out)
3. Roll up the dough from the top to the bottom, and then press down the sides with the fingers of both hands to close the mouth. (Pictures 7, 8, and 9)
4. Pinch the mouth tightly. Close the mouth down. Use a rolling pin to roll out the pastry to about 0.5cm thick. (Pictures 10, 11, and 12)
(Don't roll too hard, as you may feel air bubbles inside. If you find the dough shrinks back when you roll it out, leave it to rise for 20-30 minutes after rolling. (Because the surface is soft, the whole operation can put more flour to put sticky.)
5. Heat the oil in a pan, put in the molten dough, brush the top with a little oil, and put it on medium-low heat. Look at the pastry has bulging small bubbles, you can flip. After the flip you will find a bigger bubble. The pancake is ready when it is ready. (Pictures 13, 14, and 15)
6. Then turn the pancakes over every once in a while. Turn every so often until both sides are golden brown. If you don't want to eat them right away, wrap them in a drawer cloth and put them in a bag. This will make the pancakes soft even when they are cold.
(The pancakes should be flipped frequently so that the crust is not too thick. Just out of the pan of the cake outside of the soft, if directly exposed to the air, water evaporation, and so cool will become hard. If you put it in a bag and cover it, it will be soft even after it cools down. The reason for adding a layer of drawer cloth is that the drawer cloth can better absorb the water vapor of the hot cake. (To avoid the cake being soaked by water vapor.)
oat cake practice, oat cake how to do delicious, oat cake home cooking
main ingredients oat 500g egg 2 carrots 300g auxiliary oil moderate salt moderate onion moderate
steps
carrots oat cake practice steps 11. ready oat
carrots oat cake practice step 22. carrots shredded prepared The carrot oat cake practice step 33. oat noodles add 2 eggs
carrot oat cake practice step 44. with cold water to mix well and then add the carrot julienne
carrot oat cake practice step 55. add chopped green onion
carrot oat cake practice step 66. add the appropriate amount of salt
carrot oat cake practice step 77. add cooked lean minced pork
carrot oat cake practice step 88. mix
carrot oat cake practice step 99. electric cake pan heating, with a spoon a spoon, oat batter spoon into
carrot oat cake practice step 1010. after cooking a good side of the flip, both sides are cooked can be
fried noodle cake practice.How to make fried noodle cake, fried noodle cake home cooking
flour
250g
cucumber
150g
squid
200g
celery
1
egg
1
auxiliary
oil
Moderate
Salt
Moderate
Soy Sauce
3ml
Steps
1. Mix the batter.
2. Put oil in the pot and fry the filling (squid, cucumber, celery).
3. Save the oil and pour half of the batter.
4. Fry until you can turn over.
5. Crack an egg and break it.
6. Put in the fried filling.
7. Pour in the rest of the batter, fry for a while, when both sides become hard, cut into small pieces, add salt and soy sauce and stir fry evenly before leaving the pan.
8. Plate can be.
Steamed pasta cakes, steamed pasta cakes how to do delicious, steamed pasta cakes of home practices Cornmeal, white flour and dry yeast mixed well, add the right amount of water and dough, wake up for about half an hour
One hand dipped in a small amount of water, and then take out a portion of the dough, in the hands of the rows of cake shape
Put the tortilla into a steamer pot and steam for 15-20 minutes or so can be.
How to make yellow flour tortillas, how to make yellow flour tortillas, yellow flour tortillas Baking powder, yellow flour mix well and set aside.
Add half of the white flour and mix well.
Pour in water and mix well.
Knead the dough and let it rise in a warm place.
The dough should be flattened with the palm of your hand to form a cake.
Preheat the oven to 350 degrees Fahrenheit and grease the pan.
Put in the yellow cake and fry until cooked.
Serve.
How to make a biscuit, how to make biscuits, biscuits
Main ingredients
255g of flour
Accessories
30g of sugar, 12g of powdered milk
35g of egg white, 146g of water
Salt, 3g of butter, 22g
Yeast, 3g
Biscuits
How to make biscuits. Steps
How to Make Hairdough Biscuits 11. Mix the high flour, sugar, milk powder and yeast together first, add egg white and water to mix the flour well.
How to make a biscuit illustration 22. Knead the dough (this step is a little difficult, because the amount of water is too large, to do friends with a rice spoon to mix it, a few more times to let him appear gluten)
3. Add softened butter and salt and continue to knead until the dough and butter kneaded together well.
How to make a biscuit 44. Cover with a parchment film and ferment the dough until it doubles in size.
How to Make Hair Pancakes
55. Sprinkle a layer of flour on the board, pull out the dough into small pieces (about 60 grams), and knead the dough on the board
How to Make Hair Pancakes
66. Take a pan, pour a little salad oil into it, heat the oil and press the dough into a round shape to spread into the skillet, and spread the dough into a bigger round cake in the skillet by carefully spreading the dough with your hands and pressing it out slowly.
hair pasta pancake recipe illustration 77. all the way on medium-low heat, turn both sides repeatedly fried until golden brown can be removed from the pan.