1, pay attention to the addition of ingredients
When cooking pig blood, it is best to use spices such as pepper, onion and ginger to suppress the taste. In addition, it is not appropriate to cook pig blood alone.
2. scald it with boiling water first
The bought pig blood has been cooked, but it should be scalded with boiling water before use to remove the unique taste of pig blood.
Step 3 stir fry with fire
When frying, you must use strong fire and add a little cooking wine to remove the fishy smell.
Extended data
Pig blood is suitable for people
1, suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; Suitable for people with blood deficiency and dizziness due to head wind; Suitable for patients with abdominal distension and murmur of intestinal parasites;
2. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less; Do not eat during illness; Do not eat at the stage of upper gastrointestinal bleeding.
Baidu encyclopedia-pig blood
People's Network-Can pig blood enrich blood? Anemic people should eat it.