Cut a little spring onion into chopped green onion and coriander.
Fry a little soybean and crush it slightly for later use.
Put the Chili noodles in a bowl that is not afraid of scalding, and pour the spicy oil into the bowl to make oil Chili for later use.
Boil water, add sweet potato powder and cook until soft. Sweet potato powder has been prepared, and there is no problem of ripeness, but it must be cooked soft before it is delicious. Pick the cooked vermicelli into the bowl and add the seasoning.
Seasoning:
Add a little soy sauce, oil pepper, vinegar (a little more), chopped flowers, oil, chopped green onion and coriander. How much to use depends on everyone's taste.
2. Authentic method of hot and sour powder
The production steps of hot and sour powder are very simple, and the key is to put the material.
Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, shredded cooking, minced coriander, soy sauce, vinegar, Chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, chicken soup or bone soup.
First, put the dried vermicelli into 50-60 degree water, soak it for 10 minute, and soak the vermicelli until soft.
Then, boil a pot of water. When boiling water, put sesame, Jiang Mo, garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil in a large bowl, and then add stock, chopped green onion and lard to make a base. When the water in the pot is boiled, put the softened vermicelli into the pot and boil the soup. After about half a minute, put it into a bowl with a bottom. Finally, put the pea tip into hot water to make soup, and add fried vegetables, fried peanuts, soybeans and coriander, and the authentic Sichuan snack hot and sour powder will be finished.
3. Hot and sour powder. This must be a specialty of Chongqing, which is spread all over the motherland, but it has also changed its taste. In the final analysis, Chongqing is authentic. Hot and sour powder is actually very simple. Put salt, monosodium glutamate, red pepper, vinegar, sesame, pickled mustard tuber, celery, chopped peanuts and other seasonings in the bowl, then put the cooked sweet potato vermicelli and cabbage leaves in, and then pour the soup on it. Actually, it's a little similar to noodles, except that there is a lot of vinegar here, and somehow it's not as oily as noodles, which is quite refreshing.