Exercise 1:
1. Chop the cabbage first, add salt and slaughter for 5 minutes.
2. Then, add cold water bubble 1 2 minutes.
3. Remove with a colander and dry.
4. Dry them all and put them in a basin for later use.
5. Add minced meat, cabbage and chopped onions.
6. Add seasoning and mix well, and the filling will be OK.
7. Add water to the pot, add 1 tablespoon of salt, bring it to a boil, put it into jiaozi and jiaozi, stir the pot, turn the cooking spoon over, put the edge into the pot, and stir to avoid touching the pot. Stamp Boil for the first time, add a bowl of cold water and continue to cover and cook. For the second time, add a bowl of cold water, cover and cook, for the third time, cover and cook 1-2 minutes!
8. It has floated up and can be fished out.
Exercise 2:
1. For the meat bought in the market, let the meat seller grind it into meat stuffing and cut the onion and ginger into it.
2. Put the meat stuffing into the basin, and add appropriate amount of soy sauce, soy sauce, sesame oil, soy sauce, soy sauce, chicken essence and salt respectively.
3. Stir well.
4. Put a proper amount of soybean oil into the pot and heat it.
5. Pour the oil into the filling and stir it clockwise.
6. Wash the cabbage and cut it into pieces.
7. Dry the cut cabbage by hand, put it into the meat stuffing and mix well. Dumpling stuffing is served.
8. Dumpling skins are ready-made in the market. Put a circle of water around them and wrap the stuffing in the skin.
9. Packaged jiaozi.
10. Boil water in the pot, add a little salt to prevent jiaozi from sticking to the pot, boil it and put it in jiaozi.
1 1. With garlic sauce, it's delicious.