Exercise 1:
1, wash the fish, boneless and slice.
2. Marinate the fish with cooking wine, corn flour, white pepper and ginger for 5- 10 minutes.
3. Wash and slice the green pepper.
4, hot pot, oil to 80% hot, put the prepared fish fillets into stir fry, and then add green peppers to stir fry. Put some water and salt in it.
Exercise 2:
1. Slice black fish fillets.
2. Sliced fish fillets should be uniform in thickness.
3. Mix the cut black fish fillet with proper amount of salt, starch, bean paste and soy sauce, and leave it for a while. Cut the green pepper into pieces, slice the ginger, cut the onion into sections, and prepare to fry the pepper in the pot.
4. Put oil in the pot, add pepper and fry in the pot, then remove pepper and add ginger slices. Stir-fry the green peppers for a while.
5. Add the well-mixed black fish fillets and stir fry quickly.
6. Fried black fish fillets with green peppers can be served.
7. Put it on the plate.
Exercise 3:
1. Prepare materials.
2. After cleaning the green peppers, remove the seeds and tear them into small pieces by hand, cut the salmon into pieces and cut the mushrooms into small pieces.
3. Put a little cooking wine in the bowl and soak the salmon fillets for 10 minutes.
4. Put oil in the pot, pour chopped green onion, and Jiang Mo will be fragrant.
5. Pour in salmon fillets.
6. Pour in green pepper slices and fry for two or three times.
Practice 4:
1. Cut the nail fish into fillets with a thickness of about1cm; Cut the green pepper into small pieces; Slice pepper and ginger for later use.
2. Mix all seasonings with the materials made in 1, and then discharge them into a plate.
3. After sealing with plastic wrap, put it in the microwave oven for 3 minutes, take it out, tear off the plastic wrap and serve.