The preparation method of cake skin mooncakes is as follows:

1. Materials

Main ingredients: white flour: 100 grams, duck egg yolk: 2, red bean paste filling: 300g.

Accessories: white syrup: 20 grams, alkaline water: a little, raw oil: appropriate amount, eggs: 2.

2. Method

1. Mix the white syrup, alkaline water, raw oil, and flour little by little into a dough. Flour, white syrup, alkaline water, and raw oil The ratio is 5:4:1.4:1.

2. Divide the mixed dough into small doughs of the same size, and roll them into dough cakes for later use.

3. Shape the bean paste into a small round cake, wrap it in duck egg yolk, and wrap it tightly into a filling ball.

4. Wrap the filling ball into the rolled dough and knead it into a dough ball.

5. Prepare a wooden mooncake mold, add a little dry flour, put the stuffed dough into the mold, press and flatten it, and then push it out of the mold.

6. Use eggs to make egg juice, the ratio is 3 egg yolks to 1 whole egg, set aside.

7. Put the mooncakes into the baking pan and brush them with a brush. Put the prepared egg mixture into the oven.

8. The temperature of the oven is 180 degrees and bake for about 20 minutes. Take it out once in the middle and brush it with the egg mixture again.