Question 2: how to make white yam is simple and delicious stir-fried white yam
1, yam peeled, cut into strips, and immediately put into the vinegar in the water soaked;
2, carrots peeled, cut into strips the same size as the yam;
3, pot of boiling water, under the yam strips blanched, drained and spare;
4, hot frying pan under the garlic burst incense, pour into the carrots stir-fried to the snapping, and then poured into the yam stir-fried and add salt and oyster sauce for seasoning;
5, and then finally add a little cilantro fragrance can be!
Question 3: How to make a good video of white roasted yam home cooking How to make a good video of scallion roasted yam Steps
1
Peel and wash the yam and cut the hobnail block.
2
Ginger shredded, garlic crushed, scallions divided into three parts: scallion white cut section for one, scallion leaf part of a small half cut into a scallion flower into one, the rest of the scallion leaves cut into sections for one.
3
Pour a moderate amount of oil in the pan, to fifty percent of the heat when poured into the ginger, garlic particles and in addition to the white onion, scallion flowers outside the onion leaf segment, small fire fry until golden yellow fishing ginger, onion and garlic do not.
4
Pour the white onion into the onion oil and fry until both sides are golden and wrinkled.
5
Pour in the yam, add 2 tablespoons of oyster sauce, 1 tsp of dark soy sauce, 3 tablespoons of soy sauce and 1 tsp of sugar, add water not over the yam. Cover and bring to a boil over high heat and simmer for about 5 minutes.
6
When the soup thickens, taste for salt and season to taste. Before the pot sprinkled with chopped green onions and a little sesame oil can be served.
Question 4: How to make wide vermicelli with white yam Main Ingredients
Eggplant
1
Carrot
1
Potato
1
Lentil corners
100g
Wide Vermicelli
50g
Pork
80g
Ingredients
Oil
Moderate
Salt
Moderate
Sauce
25g
Soy Sauce
25ml
Sauce
Chicken Seasoning
Pinch
Soy Sauce
Soy Sauce
Soy Sauce
Soy Sauce
Sauce
A few
Dashi
3 pcs
Sugar
2g
Green Pepper
1 pc
Steps
1. Prepare all the ingredients.
2. Soak the wide vermicelli in warm water.
3. Chop green onion and ginger, wash and slice the pork.
4. Eggplant cut hobnail block with a little salt marinade.
5. Potatoes and carrots peeled and cut into hobnail blocks, lentil corners cut into sections, green pepper cut into pieces.
6. Stir frying pan oil burst incense seasoning, onion and ginger into the meat stir fry.
7. Add a little sugar and continue to stir fry.
8. Stir fry until the meat spit oil home into the wine stir fry.
9. Add soy sauce and stir fry.
10. Stir fry until the meat color.
11. Add the yellow sauce and continue to stir fry.
12. Then add potatoes and carrots.
13. Add the right amount of water, cook on high heat and simmer on medium heat for 15 minutes,
14. Then add the beans and eggplant.
15. Cover and continue to stew for 15 minutes.
16. Finally put in the wide vermicelli with a little salt.
17. Vermicelli become transparent add green pepper.
18. Stew and burn 2 minutes after adding a little chicken broth off the fire.
Question 5: purple yam practice, purple yam how to do delicious, purple yam home cooking Ingredients
Main ingredients
White yam
200g
Purple yam
200g
Taro
100g
Sides
Blueberry sauce
Moderate amount
Steps
1. Purple yam, white yam, and half of the taro, peeled and wait for use
2. Cut them into thin slices, thin slices easy to steam
3. Steam on the pot. Generally 15 minutes of steaming is already cooked
4. Prepare to press the puree of the lunch box and blueberry sauce. In the lunch box on top of a plastic wrap, later easy to press the good mud mold
5. Now the bottom of the taro pressed into the mud
6. pressed taro puree, evenly spread on the blueberry sauce. In turn, the purple yam puree flattened, add blueberry sauce again, and finally the white yam puree pressed into mud
7. The entire lunch box was pressed tightly, ready to unmold, cut
8. Blueberry yam puree cut into pieces, plate, and then put some blueberry sauce on top of the garnish, can be eaten, is not it very beautiful and nutritious ah?
Question 6: How to make white rice with yam, how to make white rice with yam delicious, yam Main Ingredients
Rice
100g
Yam
200g
Lean Meat
50g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
These are the main ingredients of the yam. p>
Moderate
Peanut rice
1 tbsp
Scallions
Moderate
Steps
1. Wash and peel the yam.
2. Yam and lean meat slices. Chopped green onions.
3. Hot pan cool oil, under the yam, meat slices stir fry on medium heat.
4. Stir fry until the meat brown and add boiling water.
5. Pour the rice to one side, cover and simmer on low heat.
6. When the soup is thick, open the lid and put salt.
7. Sprinkle in chopped scallions and mix well.
8. And then a spoonful of peanut rice. A bowl of sticky, refreshing yam fragrant rice is ready.
Question 7: Beef stewed white maids and yams how to do delicious practice A, I wrote a special teaching beef stew method of the article, which is used in the pressure cooker and iron pot stewed two methods, it should be noted that the pressure cooker according to the steam when you start to calculate the time, 20-30 minutes, usually 30 minutes, the beef will be very soft and tasty, especially to say is that such as the pot into the 1-2 pieces of orange peel, stewed meat flavor will be very fragrant. The flavor of the meat will be very fragrant. Second, the carrots and yams peeled, operation of the yam, such as yam skin allergy, it is recommended to wear plastic gloves, or in the itchy part of the vinegar cleaning. To be peeled and cleaned and cut into pieces of rolling knife, over the oil slightly fried. Third, the pot poured into the stew broth, you can add some water, the water boiled and put the stewed beef into the pot after the opening of the next carrots and yams with stew, pay attention to cover the lid of the pot simmering on a small fire for about 10 minutes, you can put in the right amount of salt to adjust the salty and savory taste.
Question 8: How to make meat and yam stewed cabbage delicious Ingredients Detail
200 grams of cabbage
30 grams of mushrooms
100 grams of yam
Oil moderate
Salt moderate
Shallot moderate
Ginger moderate
Shiyunsheng original soup moderate
The taste of salt
The taste of salt is very good, but it is not good. > Salty flavor
Grill process
20 minutes time
Normal difficulty
Shi Yunsheng original juice on the soup trial report yam shiitake cabbage soup steps
1
Preparation of the food
2
Cabbage washed clean and sliced, shiitake mushrooms with water, yam washed clean and sliced
3
pots and pans, and the Chinese cabbage washed clean and sliced. 3
Heat the oil in a pan, put ginger, add the mushrooms. Put Swansea stock
4
Boil on medium heat for 5 minutes.
5
Add yam
6
Add cabbage and cook for 8 minutes
7
Add salt and cook for 2 minutes.
8
Add chopped green onion and you're done
Tips
1. Put a little less salt in the soup because it's salty.