1, donkey meat barbecue

Donkey meat barbecue is an extremely popular traditional snack in North China, originated in Baoding, Hetao area, widely spread in the central plains of Hebei, marinated donkey meat accompanied by the old broth added to the crispy barbecue inside. As the center of restaurant culture in Hebei Province and the birthplace of Ji cuisine, Baoding, donkey meat barbecue has been continuously developed and promoted, and it is famous in the north and south of the Yangtze River.

Donkey meat barbecue stores can be found everywhere in the streets of North China, fully integrated into the lives of local residents. There is also a similar food in HeMa, Hebei, but the practice and flavor are very different, the most intuitive difference is that the donkey meat hot pot in Baoding is round, while the donkey meat hot pot in HeMa is rectangular. According to historical records, donkey meat barbecue originated in Baoding, Hebei Province, in the second year of the Ming Dynasty (1400 AD), and is now found all over Yanzhao.

2, Giant Peak grapes

Giant Peak grapes, belonging to the medium-ripe class, tetraploid varieties, European and American hybrids, native to Japan. Oi Uekang in 1937 with Ishihara early for the mother, Morita Ni for the father of the hybrid cultivation. 1959 introduced into China, and throughout the country to promote a large area, become popular with fruit growers of the main plant varieties.

Jumbo grape is one of the main varieties of production, adaptability, disease resistance, cold resistance, good performance, like fertilizer. Fruit spikes large, large grain, average spike weight 400-600 grams, the average fruit grain weight of about 12 grams, the largest up to 20 grams. ripening in late August, ripe purple-black, thick skin, fruit powder, flesh is softer, sweet, juicy, strawberry flavor, skin, flesh and seeds are easy to separate, sugar content of 16%.

3, cylinder oven baklava

Cylinder oven baklava is one of the specialties of the Beijing-Tianjin-Hebei region. Mainly popular in Hebei, Tangshan and Shijiazhuang region, represented by the cylinder oven baklava, horizontal cylinder, the inner wall of the paste cake, the outside temperature inside the baking is its unique production method, the cylinder oven baklava was drum-shaped, the color of the caramel, taste delicious, crispy, delicious, unique flavor, is the foreign tourists are extremely favorite food.

4, Lao Bai Gan

Hengshui Lao Bai Gan wine has a long history of brewing, emerging in Han, flourished in the Tang Dynasty, officially named in Ming. It is famous for its mellow fragrance and elegant, sweet and plentiful softness. The brewing of Hengshui Laobaijian wine has basically been uninterrupted for 1900 years.

5, Zhengding eight bowls

Zhengding eight bowls production technology in the traditional style. Eight bowls mainly include: four meat, four vegetarian. Four meat to pork-based, and select its elbow meat, rear buttock meat, as well as fine meat into a filling made of meatballs, divided into buckled elbow, buckled meat, square meat, meatballs. Four vegetarian to radish, kelp, vermicelli, tofu-based more than 30 kinds, depending on the guests of different hospitality.

Select eight of them and cook them through its unique production process. The eight bowls made by this technique have become an indispensable set of dishes for wedding celebrations and major festivals to entertain honored guests in urban and rural areas of the county, and have become one of the outstanding representatives of Zhengding County's folk culture.

Reference? Baidu Encyclopedia-Zhengding Songji Eight Bowls

Reference? Baidu Encyclopedia - Jar Oven Baked Cake

Reference? Baidu Encyclopedia - Donkey Meat Roast

Reference? Baidu Encyclopedia-Lao Bai Gan

Reference? Baidu Encyclopedia - Giant Peak Grapes