Put water in the pot, add a little sugar, boil the corn and blanch it until it is cooked, then take it out and let it cool, and drain it for later use. Stir-fry the pine nuts directly without putting oil in the wok. Heat the pan, put the oil in, stir-fry the green and red peppers until raw, then stir-fry the corn kernels, add the right amount of salt, and stir well over high fire to serve. After serving, sprinkle a proper amount of fried pine nuts on it.

Ingredients: sweet corn 1 root, pine nuts 80g.

Accessories: oil, salt, sugar, green pepper 10g, red pepper 10g.

1, peel the corn and cut the green pepper into small pieces.

2. Put water in the pot, put a little sugar, boil the corn until it is cooked, then remove it and let it cool, and drain the water for later use.

3, the wok does not put oil, directly stir-fry the pine nuts.

4, fire, the pot is hot, put oil, stir-fry the green and red peppers.

5, stir fry the corn kernels.

6. Transfer appropriate amount of salt.

7, stir well in the fire to get out of the pot.

8. After serving, sprinkle a proper amount of fried pine nuts on it.

Precautions:

If pine nuts absorb water, they are easy to lose their crispy taste when they are wet, so they are easy to be sprinkled on the surface after being taken out of the pot, which makes them delicious.