Can't eat. The storage time of eggs exceeds the shelf life indicated on the package. Even if there is nothing abnormal on the eggshell, don't eat it any more, because the egg is rich in nutrition, and there are tiny pores on the surface of the eggshell, which is full of liquid, which is very suitable for the reproduction of microorganisms such as bacteria. Once it expires, not only the taste will be reduced, but also the nutrients inside will change, and even rancidity will occur, making it impossible to continue eating.