You can make refreshing gazpacho with shredded lamb belly. Preparation materials: 200 grams of tripe, 60 grams of carrots, 50 grams of bell pepper, salt, vinegar, garlic, and oil moderation. Specific steps are as follows:

1, the tripe washed and cut into thin filaments, put aside;

2, carrots, bell pepper shredded , garlic, parsley minced, put aside;

3, the pot with a bit of oil and garlic will be tripe sauteed a little bit;

4, and then pour a little bit of vinegar to make it sprayed vinegar aroma;

5, tripe shredded to a large bowl;

6, will cut the shredded vegetables, cilantro, minced garlic, salt, soy sauce to join;

7, evenly mixed well after leaving ten minutes, it is done.