Materials: about ten hairy crabs; three or four slices of ginger; two or three green onions; one piece of rock sugar; three or four dried chili peppers; moderate amount of cooking wine; moderate amount of dark soy sauce; moderate amount of salt; moderate amount of chicken broth; coriander decorations; three or four cloves of garlic; moderate amount of olive oil

Braised crabs practice ?

1, wash the hairy crab, cut in half and spare.

2, prepare all ingredients, and condiments.

3, these are the first pan popping spices, in addition to the old rock candy.

4, in addition to the old rock candy first not under the pot, all the other first under the frying pan popping incense.

5, after the spices burst incense crab into the pot stir fry a few times, pour wine continue to stir fry a few times.

6, add water, water slightly to be no more than a little bit of crab, add salt, soy sauce, the old rock sugar, high heat boil to medium heat. 20 minutes on it, put a little chicken essence, dish above and then sprinkle parsley.

7, finished