The sauce of a casserole made at home is sticky, it may be that too much water starch has been added, or there may be too many ingredients, and the vegetables need to be tossed in oil so they don't stick to the pan easily. Crockpot is very popular on the internet, it is a simple and convenient food, the soul of the crockpot is the sauce, after mixing the sauce, put all the ingredients in it and simmer it for a while, you can have something delicious and juicy, after mastering this method, everyone can stew fish, seafood or meat easily.
Wash all the vegetarian and meat dishes and drain the water. Peel and cut potatoes, sweet potatoes, peppers and carrots into cubes for easy tasting. The gap created during braising allows hot air to circulate, making the ingredients easier to braise. Cut the chicken wings on both sides and marinate them in cooking wine, salt and ginger; chop the garlic and set aside. The sauce is very simple to make, you need 2 spoons of oyster sauce, 2 spoons of ketchup, three spoons of seafood sauce, 1 spoon of sugar, 1 spoon of chicken essence, 1 spoon of cornstarch, the right amount of water, according to personal preference, you can control yourself, the vegetables need 3 kilograms.
Put the vegetables on the bottom of the pan and yard them in order, then put the meat on top and pour half of the sauce. When the ingredients are ready, cover the pot and simmer on high heat for 8 minutes, then turn down the heat, open the lid and quickly pour in the remaining sauce, finally cover and simmer on medium heat for 3 minutes. When almost out, add the garlic and simmer for 10 seconds. A delicious casserole is ready to serve, remember to stir as you eat it to make the flavor of the dishes coated with the soup more uniform. To make a thick soup, add cornstarch to the sauce. The ratio of cornstarch to water is 1:4, so if you want it as thick as the store's casserole, you'll need to use water starch so that the flavors are more easily absorbed.Simmering in a non-stick skillet is fine, and you must have a well-sealed lid, preferably a clear one, to keep an eye on things. Don't add water to the stew as it is already added when you make the sauce, and try not to use leafy vegetables as too much water will affect the flavor. Mix the vegetables with the pepper oil and brush the bottom of the pan with a layer of oil to avoid sticking to the bottom of the pan when making it. Depending on the amount of vegetables, simmer for 15 minutes using an induction cooker to cook them completely. If there are a lot of ingredients, try to extend the simmering time.