Tiramisu was born at the end of the 20th century. There are two versions of the origin of this name. The name Tiramisu means "pick me up" in Italian. It is made by mixing raw egg yolk with mascarpone cheese and putting it on sponge fingers soaked with fine coffee and liquid. This ingredient is famous for its delicate taste.

Tiramisu wrote it at the end of the 20th century. There are several versions about the origin of its name. But the Italian translation is "take me away". This cake is made of mascarpone cheese and egg yolk, and then covered with ladies' fingers soaked in coffee and brandy. So the taste is unique.

(Add points before continuing)