Vietnamese cuisine is a traditional Vietnamese cuisine characterized by cooking in a skillet in China and sour and spicy in Southeast Asia, forming a healthy and nutritious style of eating with a huge content of vegetables.

Ancient Vietnamese cuisine was heavily influenced by China, such as Vietnamese spring rolls, Vietnamese rice noodles and Vietnamese dumplings. It was almost the same as Chinese cuisine. After the Qing Dynasty in China, Vietnam began to try its best to develop its own style and incorporate Southeast Asian characteristics. During this period, Vietnamese cuisine was dominated by fish sauce with other condiments and a rapid increase in hot and cold dishes. Southeast Asian flavors of curry also entered Vietnam, and Vietnamese cuisine began to focus on five colors and five flavors. Modern Vietnamese cuisine was influenced by French colonization, Vietnamese French bread and Vietnamese coffee became popular.

Located in Southeast Asia, Vietnam is naturally full of exotic spices. It has become a very famous Southeast Asian dish in the West and is one of the representative cuisines of Asia.

2. Introduction to Vietnamese cuisine specialties Hop

Vietnamese coconut is very delicious. It is mainly made of fresh coconut and some fruit pulp. Coconut is very smooth, especially in summer. Eating a piece of coconut is very delicious, so when you come to Vietnam, you will taste the famous Vietnamese coconut.

Second, egg pudding

There are a lot of puddings in Vietnam, but Vietnamese puddings are different from those in other places. The main ingredient of Vietnamese pudding is coconut, and eggs are added to the pudding, so it is very nutritious and full of coconut flavor, which makes it especially good to eat. Vietnam itself is in the tropics, and eating frozen pudding like this would be great.

Third, green mango salad

Because Vietnam is hot all year round, Vietnamese locals are very fond of various fruit salads. But Vietnam is rich in mangoes and all the mangoes there are abundant. Therefore, the mango salad made with this mango has a very mellow flavor. If you add other fruits, the whole color will be richer and the taste will be enhanced a lot. This fruit salad will be present in every restaurant for diners to enjoy.

3. Video of Vietnamese specialties

The food culture of Southeast Asian countries is slightly different depending on the region, with sour, spicy, barbecue and deep-fried as the main flavors.

Vietnamese cuisine: Compared with other Southeast Asian cuisines, Vietnamese cuisine is refreshing and smooth. It is most influenced by Chinese and French cuisines, blending Chinese and Western food cultures. Its cooking emphasizes freshness and original flavor, with steaming, roasting, grilling, cold mixing as the main focus, and less frying in hot oil pots, with a sweet and sour taste slightly spicy. Pork, beef, chicken, shrimp, scallops and various seafood are the mainstays of the cuisine, while duck and lamb are rare. A high percentage of vegetables are added to the cooking.

Thai Cuisine: Influenced by Chinese and Indian cultures, Thailand has formed a unique food culture. Thai food stands proudly among the cuisines of Southeast Asian countries for its freshness, sourness, aroma and flavor. Due to the Buddhist background, Thai people avoid using large pieces of animal meat. They often chop up large pieces of meat and mix them with herbs and spices. Traditional Thai cooking methods are steaming, roasting or grilling. Thai people enjoy lard cakes, sweet breads, sardines, western-style snacks and omelettes on toast for breakfast. Rice is a staple in daily life and I like fish but I don't I don't eat seafood.

Malaysian cuisine: Nyonya culture is not only a historical culture but also a food culture. Nyonya cuisine combines the flavors of Chinese and Southeast Asian cuisines and is popular in Malay, such as pig's trotters in sweet pork sauce, deep-fried pork slices, and braised pork with bamboo shoots. Dessert lovers can also find Nyangora specialties in Nyangora Cuisine. Nyangora Melaleuca Cake, Nyangora Cane Sugar Coconut Banh Mi, Banana Coconut Pudding, Rainbow Cake, Nyangora Cake, and Coconut Sticky Rice Pudding are all traditional Nyangora sweets. Because of geography, ships from the Middle East, India, and China used to pass through the Strait of Malacca, and the Southeast Asian countries became a must-go route, naturally becoming a meeting point where traders from various countries would stay or even take up permanent residence. The region was once colonized by Western countries.

The Central and Southern Peninsula is named for its location in southern China. The northern part of the Peninsula is connected to the mountains and rivers of China, and the terrain is high in the north and low in the south, with mountains and rivers extending from north to south, forming a surface pattern of mountains and rivers and vertical distribution.

Most of the rivers originate in the southwest of China, the upper reaches through the mountains, the water flow is turbulent, rich in hydraulic resources. The lower reaches of the rivers become wider, the water flow slows down, and the sediments are deposited, forming vast alluvial plains and deltas. The plains and deltas are densely populated and have a long history of development, making them an important agricultural area in Southeast Asia.

:4. Vietnamese cuisine introduced specialties able to send

1. Fried poisonous spiders is a Cambodian specialty snack.

In Sukhum town, Zengborei district, Kampong Cham province, deep-fried spiders are sold along the street as a specialty snack, which has become a kind of local attraction for tourists.

2. Ruixiang family, wood, spices, Chinese medicine, is the oil-bearing part of incense or incense dry wood. The heart of the Ruixiang family of plants secretes a large amount of resin to help it heal after being stimulated by trauma or turpentine infection, and in the process produces strongly scented tissue.

3. Mango is one of the famous tropical fruits containing sugar, protein and crude fiber. Mangoes are particularly high in carotenoids, the precursors of vitamin A, which is rare among all fruits. Next, the vitamin C content is not low. Minerals, protein, fat and sugar. are also major nutrients.

4. Herbal tea is a health drink made from flower buds, petals or young leaves that are harvested, dried and processed. Herbal teas originated in Europe and are generally referred to as those herbal drinks that do not contain tea, so herbal teas do not actually contain tea.

5. Cambodia s leather crafts are also quite famous, such as leather keychain, leather wallet. The design is vivid and you will marvel at the skill of the craftsmen when you see it.

5. Introduction to Vietnam s specialties

Thanks for the invitation. Vietnam s specialties are: Vietnamese chicken noodle, Vietnamese dumplings with meat filling, Vietnamese beef noodle, snail noodle, Vietnamese green bean cake, shrimp cake, Vietnamese soup, Vietnamese spring rolls, raw green vegetables, duck egg, fried elephant fish, rice skin, Vietnamese buttermilk, fish sauce, drip coffee, sugar cane shrimp, beef.

They each have their own specialties and visitors of all tastes can find one or even dozens of them.

6. A complete list of Vietnamese food

People who like to visit the night market are well suited to the fact that there are more than 50 different vendors here, including a variety of local snacks, accessories, and clothing. It is one of the most popular night markets in Vietnam. When you come here, you can overlook the nearby river with hundreds of colorful lanterns hanging high. Many tourists like to come here to take photos.

In addition, the night market sells beautiful traditional clothes, silk products and paper lanterns, as well as cheap and beautiful t-shirts, key rings and other tourist souvenirs. If you think the prices of the goods are on the high side, you can try to lower the prices with the vendors, but if you are rejected, politely visit another vendor.

7. Introduction to Vietnamese Food Featured Food Essay

My hometown, Gua Zhou County, is located in the place where the ancient Silk Road must pass through. It was called Guazhou from Han and Tang to Song, Yuan and Ming. By the middle of the Qing Dynasty, it had to pass through Guazhou because of the constant rebellions in Xinjiang. Emperor Yongzheng renamed Guazhou Anxi Prefecture, meaning year to stabilize the western region! In this way, my hometown is also called Anxi County. more than 300 years have passed, after the reform and opening up, Anxi is like a willow tree looking up to the sky, full of vigor. After the brilliant achievements of rural land reform, various urban reforms were carried out one after another. Because Anxi County has a small population and a large area, the Gobi mountains account for more than 70% of the county has rich mineral deposits in the barren green slate mountains. Huitong Mountain Mine, Huayu Mountain Mine, and Anbei Iron Mine were mined one after another and achieved great economic benefits. Various specialties of agriculture have been promoted, especially Anxi's honeydew melon, which has been praised by more and more tourists and foreign businessmen. In order to promote the honeydew melon brand and revitalize the tourism industry, the county cadres decided to change the name of the county back to Guazhou County. Approved by the Ministry of Civil Affairs, Anxi County, which has been in use for more than 300 years, was renamed Guazhou County in July 2005, and the future of our hometown has turned a new page. 2003, the 220-kilometer highway from Jiayuguan to Guazhou was completed, and the railroad from Dunhuang to Lanzhou went through Guazhou, and the wind power generation project was launched in full swing, and a number of environmentally friendly and high-efficiency lead and zinc smelters, cotton-protein oil companies, and cotton spinning mills have settled in the industrial park in Guazhou. Settled in Guazhou Industrial Park. Guazhou is no longer a small remote county swept by the wind, but an oasis expanding day by day, the road extends day by day, the city becomes more beautiful day by day, the windmill in a vertical. This rising city has built countless buildings in unique styles. If you travel to Dunhuang, please also visit Guazhou, which is full of cultural relics and historical stories. Cheng has captured Jingyang City, Xue has held on to Guyu City, Zhang Jian has tasted the honeydew melons of the West, monks crossed the Hulu River at night, and the Red Army fought bloody battles in Anxi City, among other places. The factories here are just as grand, brightly lit and rumbling; the Gobi here is so picturesque that hundreds of miles of the Gobi keep building tall windmills to provide mankind with highly efficient and environmentally friendly energy with no pollution and no emissions. Here the fruit is sweeter, honeydew melon is exported to Guangdong, Vietnam, lockjaw refreshing and healthy, here the future is brighter development of Guazhou, the rise of Guazhou. In the hometown of the people's hard work and sweat, is undergoing great changes. We must study hard, every day, so that the future of Guazhou in our hands to become even better!

8. Introduction to Vietnamese cuisine featured food pictures

1 nanopia

Traditional food from the mountainous regions of northern Vietnam. This soup is made up of cow intestinal fluid, frozen blood, cow, sheep and horse offal. With a bitter and spicy flavor, it is a must-have food for families in winter.

2 Mouse Meat

Paddymouse is used here.It is said that because paddymice feed on grass, sweet potatoes, cassava and rice, their meat tastes fresh and healthy. Various ways to prepare it: grilled, pan-fried or deep-fried. Rat meat can be eaten all over Vietnam.

Coconut worms

The Mekong Delta specialty can be steamed, grilled or fried. However, the most horrifying way to eat them is to throw live worms into fish sauce and let them absorb the sauce, which diners can then enjoy.

4 Salamanders (aka Salamanders)

Commonly found in the sand dunes of Vietnam's Binh Chuan province, they are usually roasted over a fire and accompanied by vegetable leaves; they can also be eaten with salad or used in soups. Fire lizard meat is said to be nutritious and flavorful.

5 scorpions

In the past, scorpions were generally used as medicinal wine. But in recent years, fried scorpions have become more common in Vietnamese restaurants.

6 cicadas

Cicadas are a popular dish in the Mekong Delta province of Vinh Long. It can be served with porridge or stir-fried. According to locals, the meat is best when the cicadas are molting, which is the best time to eat them.

7 snakes

Are also a specialty of the Mekong Delta region. There are various ways to make snake h

Dishes made with crickets are popular in the Mekong Delta provinces of Chayon, An Giang and Ly Khanh. During the rainy season, crickets in the delta are plump and suitable for frying and cooking.

10 bamboo rats

Specialties of the Central Highlands and northern Vietnam, they can be steamed, fried or stewed and are rich in protein.

9. Introduction to Vietnamese cuisine Specialty Food Tabloid

Colorful Clouds Chasing the Moon

The magnificent moon that unites 3,000 years of culture,

radiating the season of thousands of people's yearning,

Autumn Jin,

the golden world,

brewing the wines of the great harvest;

the cheering booms,<

Depicting the splendor of tomorrow.

Remembering the past,

How many literati,

Lift a glass to bemoan the sorrows of the family and the country,

Look at the present,

We you crazy,

Let's let's raise a glass to celebrate the prosperity of our country!

We reminisce about the past,

Remember the spring rain sprinkled together,

Think of the hardships of Dai Yue,

Remember the exuberant winds of unity and progress;

We imagine,

Think of the great cause that is bursting into the open,

Imagine the colorful clouds that you are chasing each other,

Imagine the red sun of you and me! .

Golden fall white moon,

We love you forever!

10.Vietnam food introduction characteristics of food specialties

Vietnam United States is mainly agricultural. Go there Hainan - Vietnam to play a few days to eat and drink: coconut, pineapple, tropical fruits, and many Vietnamese snacks. Snacks are mainly seafood, my favorite grilled cuttlefish octopus with pills handicrafts are mainly: the three treasures of Vietnam, Vietnam French perfume is very famous, black gallstones bracelet, and Vietnam is rich in gemstones, and a lot of precious jade jewelry, wild.

:11.Vietnam food introduction special food copy

1.The best yogurt will add to your health and beauty.

2. It's so good to drink! It this is not to say that I don't. I don't like yogurt, but I don't. I haven't seen my favorite yogurt before.

3. I used to like yogurt, but not anymore. It's a weekly yogurt beat~

4. Fresh milk is solid yogurt, fresh bowl of yogurt, made plain, gives you a different feeling.

5. New way to eat yogurt, fragrant grassland wind!

6. Old yogurt, new fashion, sweet and sour, smooth and refreshing!

7. Yogurt is so sour and delicious. I love it.