Honey and beer taste really good together and are not poisonous.

Taboos in eating honey

Honey rice: affects digestion and absorption

Honey leeks: eating together will hinder blood circulation

Honey spinach: causes Heartache

Honey Wild Rice: Causes chronic diseases

Honey Dried Tofu: Damages hearing, diarrhea

Honey Tofu: Easily causes diarrhea

Honey Lettuce: bad for the gastrointestinal tract and can easily cause diarrhea

Honey onions: Eating them together can hurt the eyes, cause eye discomfort, and even cause blindness

Honey crabs: Eating them together can cause poisoning, you can use ground slurry Water treatment

Honey Beitoufu: hearing loss, diarrhea

Honey plum: damage to the five internal organs

Honey Qianzhang: hearing loss, diarrhea

Honey rice: eating together will cause stomachache

Honey tofu shreds: hearing loss, diarrhea

Honey yuba: hearing loss, diarrhea

Honey soy milk : The protein in soy milk is higher than that of milk. The two conflict with each other, resulting in denatured precipitation and cannot be absorbed by the body.

Honey oil tofu: hearing loss, diarrhea

Honey garlic: opposite properties

Honey boiled water: will change the sweet taste of honey and make it sour

Honey and tofu curd: eating together can cause deafness, eating mung beans can cure it

Honey Onions: Eating them together will hurt your eyes, you can use mung beans to treat them

Honey and hot water: Eating them together will destroy the nutrients in honey

Honey crucian carp: Eating them together will cause poisoning, use black beans , Licorice can detoxify

Honey crab: Poisoning

Taboos in drinking beer

1. Obese people should not drink beer frequently. Relevant studies have found that people who drink beer frequently are prone to The reason for gaining weight is that the refreshing bitter taste can stimulate the secretion of digestive juices, help digestion, increase appetite, increase appetite, eat more, and increase calories.

2. It is not advisable to eat seafood together. Data show that drinking a lot of beer while eating seafood can cause gout and easily lead to urinary tract stones. The reason is that seafood is rich in purine and glycosides, and the vitamin B1 rich in beer is an important catalyst for the catabolism of these two ingredients, which will increase the uric acid content in the blood. Once uric acid cannot be excreted from the body in time, it will be deposited in the form of sodium salt, causing gout or stone formation.

3. It is not advisable to mix it with liquor. The brewing methods of various wines are different, and the raw materials are also different. The components of various wines cannot dissolve each other. If beer and liquor are mixed, it will accelerate the penetration of the alcohol in the liquor throughout the body, causing strong irritation and damage to the liver, stomach, intestines, kidneys and other organs. It will also affect the production of digestive enzymes in the body, reduce gastric acid secretion, and accelerate gastric acid secretion. Alcoholism. It can also cause stomach cramps, acute gastroenteritis, etc., and is also harmful to cerebral blood vessels.

4. People with gastritis should not drink beer. Drinking a large amount of beer can cause chronic gastritis. Drinking beer for those who already have chronic gastritis can aggravate the stomach disease and cause gastric bleeding. The gastric mucosa of normal people can secrete a substance called prostaglandin E, which regulates gastric acid and protects the gastric mucosa from damage by gastric acid. After beer enters the stomach, it can cause the gastric wall to reduce the secretion of prostaglandin E. Beer can irritate the gastric mucosa, causing damage to the gastric mucosa, congestion and edema of the gastric mucosa, loss of appetite, and upper abdominal distension.

5. Patients with liver disease should not drink beer. The basic reason is the same as that they cannot drink other wines. The main reason is that beer contains alcohol. After alcohol is absorbed into the body through the gastrointestinal tract, it needs to be metabolized by the liver and other tissues and organs. break down. If the liver energy is abnormal and the detoxification ability is weak, the detoxification effect cannot be exerted in a timely manner, and alcohol poisoning is prone to occur. Alcohol can also directly damage liver cells and worsen liver disease symptoms.

6. People taking medication should not drink beer because beer can chemically react with the medication and cause side effects. It not only increases the acidity but also affects the decomposition and absorption of the medication, affecting the efficacy of the medication. Especially for antibiotics, antihypertensive drugs, sedatives, anticoagulants, etc., the impact is more obvious.

7. Gout patients should not drink beer. Uric acid is the final product of the catabolism of purine compounds in the human body. Increased uric acid can cause hyperuricemia, gouty arthritis, uric acid kidney stones, and decreased kidney function. wait. Beer contains a large amount of purine and nucleic acid. After patients with gout drink beer, uric acid in the blood will increase, causing gout.

8. Diabetic patients should not drink beer. The alcohol in beer will produce a certain amount of heat, which will affect the patient's normal diet control. Drinking too much beer at one time can increase blood sugar levels in the human body.

9. It is not advisable to drink expired beer. The main component of beer is maltose. Long-term storage will cause deterioration and the carbon dioxide in the beer will disappear. Drinking expired beer can cause diarrhea or poisoning. Generally speaking, ordinary beer can be stored for two months, high-quality beer can be stored for 4 months, and bulk beer can only be stored for more than 10 days.

10. It is not advisable to eat smoked and grilled foods and drink beer together. The lead content in the blood will increase. Lead can combine with harmful substances in smoked and grilled foods to become carcinogens.