Ingredients ?

Fish 5

Oil 10g

Ginger 3 slices

Salt 2g

Soy sauce a spoon

Some wine

Garlic 2 grains

Pan-fried goldfish practice ?

Buy back the golden fish washed, gills, fish belly, after the back of the fish to play two knife

Then each fish to him evenly touched with salt, soy sauce, marinated for at least 30 minutes,

Waiting for the time you can dial the garlic, cut up the ingredients, eat spicy you can cut two small chili peppers.

Pot oil, do not need too much, oil to 8 minutes hot put fish, ginger can be put together, so that you can remove the fishy flavor more fragrant, fish into the pot do not move, generation fried to the surface of the yellowish and then to the fish turn over, and then pan-fried, almost on both sides of the this time into the chili pepper, garlic, a little bit of cooking wine micro-cooked under the juice, you can go out of the pot,.